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Garlic Brown Sugar Lamb Ribs Recipe

★★★★★

4.8 from 132 reviews
  • Author: Harper
  • Total Time: 40 minutes
  • Yield: 3 servings 1x

Description

This Garlic Brown Sugar Lamb Ribs recipe features tender, seared lamb ribs glazed with a savory and slightly sweet garlic and rosemary brown sugar sauce. The ribs are quickly pan-seared to lock in flavor, then baked to perfection and finished under the broiler for a caramelized crust. This dish is perfect for a flavorful, elegant meal with a balance of rich lamb, fragrant garlic, and sweet-savory glaze.

Ingredients

Scale

Lamb Ribs

  • 1 lamb rib rack (cut into 3 or 4 servings)
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • Chopped green onions (for garnish)

Sauce

  • 6 cloves garlic (minced)
  • 1 tablespoon fresh rosemary (chopped)
  • 3 tablespoons brown sugar
  • 1/4 cup chicken broth
  • 5 sprigs fresh rosemary (whole, for cooking and garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 400 degrees F to prepare for finishing the lamb ribs after searing.
  2. Season the Ribs: Generously season the lamb ribs on both sides with salt and pepper to enhance their natural flavor.
  3. Sear the Ribs: Heat a large cast-iron skillet over medium-high heat until hot. Add the olive oil, then place the lamb ribs in the pan. Sear each side for about 5 minutes until golden-brown to lock in juices and develop a crust.
  4. Rest the Ribs: Remove the seared ribs from the skillet and place them on a plate. Cover loosely with foil to keep warm while you prepare the sauce.
  5. Sauté Garlic: Reduce the skillet heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  6. Prepare the Sauce: Add the chopped fresh rosemary to the garlic, stir and cook for another 30 seconds. Then add the brown sugar and chicken broth, stirring until the sugar dissolves completely. Season with salt and pepper to taste.
  7. Reduce the Sauce: Increase the heat to medium-high and stir the sauce continuously for 5-8 minutes until it thickens slightly and coats the back of a spoon.
  8. Baste and Bake: Return the lamb ribs to the skillet, turning them to baste with the sauce. Add the sprigs of fresh rosemary around the ribs. Transfer the skillet to the preheated oven and bake for 7-10 minutes to finish cooking.
  9. Broil for Finish: For a perfect caramelized finish, broil the ribs in the oven for 1-2 minutes, watching carefully to prevent burning.
  10. Rest and Serve: Remove the skillet from the oven and let the ribs rest for 10 minutes before slicing. Garnish with chopped green onions and serve warm.

Notes

  • Use a cast-iron skillet for best heat retention and searing quality.
  • Adjust brown sugar amount depending on preferred sweetness.
  • Letting the ribs rest ensures juices redistribute for tender meat.
  • Broiling time is short; watch closely to avoid burning the glaze.
  • Chicken broth can be substituted with vegetable broth for a slightly different flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop and Baking
  • Cuisine: American

Keywords: lamb ribs, garlic brown sugar sauce, rosemary lamb, seared lamb, oven-baked ribs, main dish, savory sweet glaze

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Find it online: https://harperellington.com/garlic-brown-sugar-lamb-ribs-recipe/