Frozen Banana Snickers Recipe

Introduction

These Frozen Banana Snickers are a simple and delicious treat that combines creamy peanut butter, ripe banana, and rich dark chocolate. Perfect for a refreshing snack or a guilt-free dessert, they offer a satisfying crunch with every bite.

Ingredients

• 2 medium ripe bananas
• 4 tbsp peanut butter
• 4 to 5 tbsp dark chocolate, melted
• ¼ tsp coconut oil
• 3 tbsp chopped peanuts
• Sea salt, to taste

Instructions

1. Step 1: Peel the bananas and cut each one in half lengthwise. Then cut each half into two pieces to make 8 banana slices in total. Arrange these slices on a baking sheet lined with parchment paper.
2. Step 2: Spread a spoonful of peanut butter evenly over each banana slice. Sprinkle a small pinch of sea salt and some chopped peanuts on top of the peanut butter.
3. Step 3: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
4. Step 4: Drizzle the melted chocolate over each peanut butter-covered banana slice. Place the baking sheet in the freezer and freeze for at least 1 hour, or until the chocolate has hardened.

Tips & Variations

• Use crunchy peanut butter for extra texture, or substitute with almond butter for a different flavor.
• For a sweeter chocolate coating, mix in a little honey or maple syrup before melting.
• Try sprinkling mini chocolate chips or a dash of cinnamon on top for added taste.

Storage

Store the frozen banana Snickers in an airtight container in the freezer for up to 1 week. To enjoy, let them sit at room temperature for a few minutes before eating to soften slightly, or eat them straight from the freezer for a refreshing frozen treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute dark chocolate with milk chocolate for a sweeter flavor, but keep in mind it may be less rich and slightly softer when frozen.

Do I need to add the coconut oil when melting the chocolate?

The coconut oil helps the chocolate drizzle smoothly and harden with a nice shine, but you can skip it if preferred; just be aware the chocolate may be thicker and less glossy.

Frozen Banana Snickers Recipe

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★★★★★

4.8 from 127 reviews

• Author: Harper
• Total Time: 1 hour 15 minutes
• Yield: 8 banana Snickers slices 1x
• Diet: Vegetarian

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Description

A delicious and easy-to-make Frozen Banana Snickers recipe featuring ripe banana slices topped with creamy peanut butter, chopped peanuts, sea salt, and drizzled with rich dark chocolate, then frozen to create a refreshing and indulgent treat perfect for a healthy dessert or snack.

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Ingredients

Scale 1x2x3x

Banana Slices

• 2 medium ripe bananas

Toppings

• 4 tablespoons peanut butter
• 3 tablespoons chopped peanuts
• Sea salt, a pinch

Chocolate Drizzle

• 4 to 5 tablespoons dark chocolate, melted
• ¼ teaspoon coconut oil

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Instructions

1. Cut bananas into bars: Peel the bananas and cut each banana in half lengthwise. Then, cut each half into two parts, resulting in a total of 8 banana slices. Place these slices on a baking sheet lined with parchment paper.
2. Spread peanut butter on banana slices: Evenly spread peanut butter over each banana slice, ensuring they are fully covered. This adds a creamy texture and rich flavor to the frozen treat.
3. Add peanuts and sea salt: Sprinkle chopped peanuts over the peanut butter layer to add crunch. Lightly sprinkle a pinch of sea salt on top to enhance the flavors and balance sweetness.
4. Melt chocolate with coconut oil: In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
5. Drizzle chocolate over banana slices: Using a spoon, drizzle the melted chocolate evenly over the prepared banana slices, coating the peanut butter layer and peanuts.
6. Freeze the banana Snickers: Place the baking sheet with the prepared banana slices into the freezer. Freeze for at least 1 hour or until the chocolate has hardened and the bananas are firm.

Notes

• Use ripe bananas for the best natural sweetness but avoid overripe as they may become too mushy.
• For a vegan version, ensure the peanut butter and chocolate are vegan-friendly.
• Chopped peanuts can be substituted with other nuts like almonds or cashews if preferred.
• Store leftover banana Snickers in an airtight container in the freezer to maintain freshness.
• The coconut oil helps the chocolate harden nicely after freezing, but can be omitted if preferred.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: frozen banana recipe, frozen dessert, healthy sweet snack, peanut butter banana, dark chocolate banana treats, easy frozen snacks, banana Snickers