Description
This French Onion Dip recipe features deeply caramelized yellow onions blended with creamy sour cream and mayonnaise, creating a rich and flavorful dip perfect for pairing with crispy potato chips. The slow caramelization process brings out the natural sweetness of the onions, making this dip a savory and irresistible appetizer or snack.
Ingredients
Scale
For the Dip
- 3 tablespoons extra-virgin olive oil
- 2 large yellow onions, julienned
- 1½ teaspoons kosher salt, divided
- Freshly ground black pepper, to taste
- 2 cups sour cream
- 2 tablespoons mayonnaise
For Garnish and Serving
- Chopped fresh chives, to garnish
- Potato chips, to serve
Instructions
- Caramelize the Onions: In a large skillet, heat the extra-virgin olive oil over medium heat. Add the julienned onions and season with 1½ teaspoons kosher salt. Cook, stirring frequently, until the onions begin to soften and shrink, about 8 to 10 minutes. Reduce the heat to medium-low and continue cooking, stirring occasionally, until the onions are deeply caramelized and golden brown, approximately 25 to 30 minutes. If the onions start to stick or burn, add a few tablespoons of water to deglaze the pan, scraping up the browned bits. Remove from heat and let the onions cool.
- Mix the Dip: In a large bowl, combine the cooled caramelized onions with sour cream and mayonnaise. Stir thoroughly until all ingredients are well incorporated and the dip has a creamy consistency.
- Garnish and Serve: Transfer the dip to a serving dish. Garnish with chopped fresh chives and freshly ground black pepper. Serve immediately alongside potato chips for dipping.
Notes
- Caramelize the onions slowly to avoid burning and develop a deep, sweet flavor.
- Deglazing the pan with water helps release onion fond without adding extra oil.
- Sour cream and mayonnaise can be substituted with Greek yogurt for a tangier and healthier option.
- This dip is best served fresh but can be refrigerated for up to 2 days.
- Adjust seasoning with salt and pepper according to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: French onion dip, caramelized onion dip, party dip, appetizer, sour cream dip, homemade dip, potato chip dip
