French Dip Tortilla Roll-Ups Recipe

Introduction

French Dip Tortilla Roll Ups offer a fun and flavorful twist on the classic sandwich. Filled with tender roast beef and melted cheese, these roll ups are perfect for a quick meal or game day snack. Served with a savory au jus, they’re sure to delight the whole family.

Ingredients

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Step 2: Lay the flour tortillas flat on a clean surface. Evenly layer the sliced roast beef down the center of each tortilla, then sprinkle the shredded cheese over the beef.
3. Step 3: Roll each tortilla tightly, securing the fillings inside. Place the rolled tortillas seam-side down on the prepared baking sheet.
4. Step 4: Brush the tops with melted butter, then sprinkle garlic powder, onion powder, and dried parsley evenly over them.
5. Step 5: Bake in the preheated oven for 12–15 minutes, until the tortillas are golden brown and the cheese has melted.
6. Step 6: While the roll ups bake, prepare the au jus. In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Bring to a simmer and cook for 5–7 minutes to blend flavors.
7. Step 7: Remove the roll ups from the oven, slice into bite-sized pieces if desired, and serve warm with the au jus for dipping.

Tips & Variations

• Use a mix of mozzarella and provolone for extra cheesy flavor and meltiness.
• For a spicier kick, add a pinch of crushed red pepper flakes to the butter mixture before brushing on the tortillas.
• Leftover au jus can be refrigerated and reheated gently for up to 3 days.
• Swap beef broth for mushroom broth or vegetable broth for a different depth of flavor.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy. Keep the au jus separate and reheat gently on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tortillas?

Yes, whole wheat or spinach tortillas work well too and add a different flavor and color. Just be sure they’re large enough to hold the filling when rolled.

Is there a vegetarian option for this recipe?

You can replace the roast beef with sautéed mushrooms or a plant-based meat substitute. Using vegetable broth for the au jus will keep the dish vegetarian-friendly.

French Dip Tortilla Roll-Ups Recipe

---

★★★★★

4.5 from 104 reviews

• Author: Harper
• Total Time: 25 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

These French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, combining thinly sliced roast beef and melted mozzarella or provolone cheese wrapped in warm flour tortillas. Baked until golden and served with a savory homemade au jus dipping sauce, they make a perfect appetizer or easy dinner dish that’s ready in just 25 minutes.

---

Ingredients

Scale 1x2x3x

Roll Ups

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

Au Jus

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

---

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Assemble Roll Ups: Lay the flour tortillas flat on a clean surface. Evenly layer the thinly sliced roast beef and shredded cheese down the center of each tortilla.
3. Roll Tortillas: Tightly roll up each tortilla starting from the edge with the fillings, then place them seam-side down on the prepared baking sheet to keep them closed while baking.
4. Butter and Season: Brush the tops of the rolled tortillas with melted butter. Sprinkle garlic powder, onion powder, and dried parsley evenly over them for added flavor and a nice golden finish.
5. Bake Roll Ups: Bake in the preheated oven for 12–15 minutes until the tortillas turn golden brown and the cheese inside melts beautifully.
6. Prepare Au Jus: While the roll ups are baking, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Bring to a simmer and cook for 5–7 minutes to develop rich flavors.
7. Serve: Remove the roll ups from the oven, slice them into pieces if desired, and serve while warm alongside the savory au jus for dipping.

Notes

• Use thinly sliced deli roast beef or leftover roast beef for convenience.
• For a sharper flavor, try using provolone cheese instead of mozzarella.
• Make sure to tightly roll the tortillas to prevent fillings from spilling out during baking.
• You can double the au jus recipe if you prefer extra dipping sauce.
• Store leftovers covered in the refrigerator and reheat in the oven for best texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: French Dip, Tortilla Roll Ups, Roast Beef Roll Ups, Au Jus, Easy Appetizer, Quick Dinner