Description
This Favorite Rice Krispie Treats recipe is a classic, crowd-pleasing dessert featuring crispy rice cereal enveloped in a rich, gooey marshmallow and butter mixture, enhanced with a subtle hint of vanilla. With a quick stovetop preparation and simple ingredients, these treats set into chewy, buttery squares perfect for parties, snacks, or anytime indulgence.
Ingredients
Scale
Wet Ingredients
- 3/4 cup (170g; 12 Tbsp) unsalted butter
- two 10-ounce bags (566g; 11 heaping cups) mini marshmallows
- 1/2 teaspoon pure vanilla extract
- pinch salt
Dry Ingredients
- 9 cups (270g) crispy rice cereal
Instructions
- Prepare the Pan: Line a 9×13-inch baking pan with parchment paper and lightly grease the parchment using a very light mist of nonstick spray. Set aside to ensure easy removal of the treats later.
- Melt Butter and Marshmallows: In a very large pot over medium heat, melt the butter completely. Once melted, add the mini marshmallows and stir continuously until the marshmallows are fully melted and the mixture is smooth, forming the base of the treats.
- Add Flavor and Salt: Remove the pot from heat immediately. Stir in the vanilla extract and a pinch of salt to elevate the flavor profile and balance the sweetness.
- Combine with Cereal: Gently fold in the crispy rice cereal, making sure every piece is thoroughly coated with the marshmallow mixture without crushing the cereal.
- Transfer to Pan and Press: Pour the cereal mixture into the prepared pan. Using a lightly greased silicone spatula, spread the mixture evenly to fill the pan. Then, lightly grease the back of a flat spatula and press down gently to compact the mixture without packing it too tightly for the right texture.
- Set and Cool: Let the treats set at room temperature for at least 1 hour or up to 1 day to allow them to firm up. If leaving them out for more than a few hours, cover tightly to maintain freshness.
- Cut and Store: Once set, lift the entire block of Rice Krispie Treats out of the pan using the parchment paper edges. Cut into squares of desired size. Store any leftovers covered at room temperature in an airtight container with parchment or wax paper layers between servings for up to 3 days.
Notes
- Use parchment paper and light greasing to prevent sticking and ensure easy removal from the pan.
- Do not pack the mixture too tightly when pressing to keep treats light and chewy.
- Store treats properly to maintain freshness and prevent drying out.
- For a firmer treat, allow them to set longer at room temperature.
- Mini marshmallows work best for quick and even melting, but alternatives can be used with some adjustments.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Rice Krispie Treats, marshmallow treats, crispy rice cereal dessert, classic snack, easy dessert, no-bake treats
