Description
This elegant Eggnog Panna Cotta with Nutmeg Whipped Cream is a creamy and festive dessert perfect for the holiday season. Combining the rich flavors of eggnog, vanilla, and nutmeg, this chilled Italian classic is set with gelatin and topped with a spiced whipped cream for a decadent finish.
Ingredients
Scale
For the Panna Cotta:
- 1 cup eggnog
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
For the Nutmeg Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Gelatin: In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for 5–10 minutes until it becomes gelatinous (blooms).
- Make the Panna Cotta Mixture: Combine eggnog, heavy cream, granulated sugar, vanilla extract, and ground nutmeg in a saucepan. Heat over medium heat, stirring occasionally, until warm but not boiling. Remove from heat and stir in the bloomed gelatin until fully dissolved.
- Pour and Chill: Pour the mixture into individual serving cups or molds. Allow to cool to room temperature, cover with plastic wrap, and refrigerate for at least 4 hours or until set.
- Prepare the Nutmeg Whipped Cream: In a mixing bowl, combine heavy cream, powdered sugar, ground nutmeg, and vanilla extract. Using an electric mixer, whip until soft peaks form.
- Serve: If using molds, run a knife around the edges and invert onto plates. If using cups, serve directly. Spoon the nutmeg whipped cream over the panna cotta and optionally sprinkle extra nutmeg on top for garnish.
Notes
- Do not boil the panna cotta mixture as it can affect the texture and gelatin setting.
- Ensure the gelatin is fully dissolved for a smooth consistency.
- Chilling time can be extended up to overnight for best results.
- The recipe can be doubled or halved easily depending on servings.
- Use fresh nutmeg for a more aromatic flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (heating only, no actual cooking time)
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
Keywords: eggnog panna cotta, holiday dessert, nutmeg whipped cream, creamy dessert, gelatin dessert, festive dessert
