Ingredients

1 cup unsalted butter (softened)

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon rum extract (optional, for extra flavor)

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 cup white chocolate chips (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract and rum extract (if using) until well combined.

Step 2: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 3: If desired, gently fold in the white chocolate chips until evenly distributed throughout the dough.

Step 4: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies will firm up as they cool.

Step 5: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the festive flavors.

Tips & Variations

For a boozy kick, add a tablespoon of your favorite dark rum instead of rum extract.

Swap white chocolate chips for chopped pecans or walnuts to boost texture and flavor.

Use freshly grated nutmeg for a more vibrant spice note.

Chill the dough for 30 minutes before baking to prevent spreading and enhance flavor.

FAQs

Can I omit the rum extract?

Yes, you can leave out the rum extract if you prefer a non-alcohol flavor. The cookies will still have great taste due to the vanilla and warm spices.