Egg Roll in a Bowl Recipe

Introduction

Egg Roll in a Bowl is a quick and flavorful dish that captures the delicious taste of classic egg rolls without the hassle of wrapping. This skillet meal combines ground meat, crunchy cabbage, and savory seasonings for a satisfying and easy-to-make dinner.

Ingredients

• 1 lb (450g) ground pork (or chicken/turkey)
• 1 tablespoon sesame oil
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 (14-oz / 400g) bag coleslaw mix (shredded cabbage and carrots)
• 3 tablespoons soy sauce (or tamari)
• 1 tablespoon rice vinegar
• 1 tablespoon chili garlic sauce (optional, for heat)
• 1 teaspoon toasted sesame seeds
• 3 green onions, sliced
• Salt and black pepper, to taste

Instructions

1. Step 1: Heat a large skillet over medium-high heat. Add the ground pork and cook for 6–7 minutes, breaking it apart with a wooden spoon until browned and no longer pink.
2. Step 2: Stir in the diced onion, minced garlic, and grated ginger. Cook for 2–3 minutes until the onion softens and the mixture becomes fragrant.
3. Step 3: Add the coleslaw mix to the skillet. Toss well to combine with the meat. Cook for 5–7 minutes, stirring occasionally, until the cabbage softens.
4. Step 4: Pour in the soy sauce, rice vinegar, and chili garlic sauce if using. Mix well and let everything cook for another 2–3 minutes so the flavors meld together.
5. Step 5: Remove from heat and stir in the sliced green onions and toasted sesame seeds. Taste and adjust the seasoning with salt, pepper, or extra soy sauce as needed. Serve warm.

Tips & Variations

• Use ground chicken or turkey as a leaner alternative to pork for a lighter dish.
• For extra crunch, add chopped water chestnuts with the coleslaw mix.
• If you prefer more heat, increase the amount of chili garlic sauce or add a pinch of red pepper flakes.
• Serve over steamed rice or cauliflower rice for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overcooking during reheating to keep the cabbage tender but not soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, you can substitute the ground meat with firm tofu or tempeh crumbled and cooked in sesame oil to keep the texture and flavor similar.

Is this dish gluten-free?

It can be gluten-free if you use tamari or a gluten-free soy sauce and ensure other condiments used are gluten-free as well.

Egg Roll in a Bowl Recipe

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★★★★★

5 from 61 reviews

• Author: Harper
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

Egg Roll in a Bowl is a quick and easy skillet recipe that captures the delicious flavors of traditional egg rolls without the wrapper. Ground pork is sautéed with aromatic garlic, ginger, and onions, then combined with a fresh coleslaw mix and seasoned with soy sauce, rice vinegar, and optional chili garlic sauce for a flavorful and healthy one-pan meal. Ready in just 35 minutes, this dish is perfect for a low-carb, tasty weeknight dinner.

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Ingredients

Scale 1x2x3x

Protein and Aromatics

• 1 lb (450g) ground pork (or chicken/turkey)
• 1 tablespoon sesame oil
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

Vegetables

• 1 14-oz (400g) bag coleslaw mix (shredded cabbage and carrots)
• 3 green onions, sliced

Seasonings and Sauces

• 3 tablespoons soy sauce (or tamari)
• 1 tablespoon rice vinegar
• 1 tablespoon chili garlic sauce (optional, for heat)
• 1 teaspoon toasted sesame seeds
• Salt and black pepper, to taste

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Instructions

1. Brown the meat: Heat a large skillet over medium-high heat and add the ground pork. Cook for 6–7 minutes, breaking the meat apart with a wooden spoon until it is fully browned and no longer pink.
2. Add aromatics: Stir in the finely diced onion, minced garlic, and grated fresh ginger. Cook for 2–3 minutes until the onion softens and the mixture becomes fragrant.
3. Add cabbage mixture: Add the coleslaw mix (shredded cabbage and carrots) to the skillet. Toss well to combine with the meat. Continue cooking for 5–7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
4. Season: Pour in the soy sauce, rice vinegar, and chili garlic sauce if using. Stir thoroughly to combine and let cook for an additional 2–3 minutes to allow the flavors to meld.
5. Finish and serve: Remove the skillet from heat. Stir in the sliced green onions and toasted sesame seeds. Taste and adjust seasoning with salt, black pepper, or extra soy sauce as needed. Serve warm.

Notes

• You can substitute ground chicken or turkey for pork to lighten the dish.
• For a vegetarian version, use crumbled tofu or textured vegetable protein and substitute soy sauce with tamari for gluten-free.
• The chili garlic sauce is optional but adds a nice spicy kick.
• Serve over steamed rice or enjoy as is for a low-carb meal.
• Leftovers keep well in the refrigerator for up to 3 days and reheat nicely in a skillet or microwave.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Keywords: egg roll in a bowl, ground pork recipe, low carb dinner, quick skillet meal, Asian stir-fry, healthy egg roll