Description
These Easy Zero Sugar Brownies with Greek Yogurt offer a healthier twist on the classic treat by eliminating added sugars and incorporating protein-rich Greek yogurt for a fudgy texture. Perfect for those looking to reduce sugar intake without sacrificing flavor, these brownies are quick to prepare, gluten-free adaptable, and provide a moist, satisfying dessert or snack ideal for lunchboxes and meal prep.
Ingredients
Scale
Chocolate Mixture
- 1/2 cup chopped chocolate pieces
- 1 cup non-dairy Greek yogurt
- 1/2 cup sweetener of choice (sugar-free, white or brown sugar)
Dry Ingredients
- 3/4 cup regular or gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
Additional Ingredients
- 1/2 cup preferred milk (such as unsweetened almond milk)
- 1 cup optional chocolate chips
Instructions
- Prepare the Baking Pan and Preheat the Oven: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper, extending over the edges to allow easy removal later. Set the pan aside.
- Melt Chocolate and Combine Wet Ingredients: Place chopped chocolate pieces in a microwave-safe bowl and melt them in short 20-second bursts, stirring between intervals until smooth. Let the melted chocolate cool for 1-2 minutes. Next, add the non-dairy Greek yogurt and your chosen sweetener to the chocolate and whisk thoroughly until the mixture is smooth and well combined. Transfer this mixture to a large mixing bowl.
- Mix Dry Ingredients and Combine with Wet Ingredients: Add the all-purpose flour, cocoa powder, and baking soda to the chocolate mixture. Stir gently until just combined to avoid overmixing. Pour in the milk and mix well until the batter is fully incorporated. If using, fold in the optional chocolate chips gently to distribute them evenly throughout the batter.
- Bake the Brownies: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick into the center—it should come out with a few moist crumbs but not wet batter.
- Cool the Brownies: Remove the pan from the oven and allow the brownies to cool in the pan for about 10 minutes. Then, lift the brownies out using the parchment paper overhang and transfer them to a wire rack to cool completely before cutting into squares for clean, fudgy slices. Enjoy your delicious homemade brownies!
Notes
- Use whole milk (full-fat) Greek yogurt for the best moist texture; non-dairy thick Greek-style yogurts are great alternatives but ensure they are unsweetened.
- You can substitute Greek yogurt with silken tofu (blended), mashed ripe banana, or unsweetened applesauce, but note the texture and sweetness will vary.
- Choose any sweetener you prefer such as monk fruit, stevia, erythritol, or sugar—adjust amounts accordingly.
- Flour options include whole wheat, oat flour, or 1:1 gluten-free blends; reduce almond flour quantity to 2/3 cup due to density.
- Milk can be cow’s, soy, oat, or coconut milk but should be unsweetened to keep sugar content low.
- Be careful not to overheat chocolate to avoid grainy texture.
- Check baking time early to prevent dryness; brownies should have a slightly moist center.
- Store baked brownies in an airtight container at room temperature for up to 5 days or refrigerate up to a week in warm climates.
- Freeze brownies individually wrapped for up to 3 months. Thaw at room temperature before serving and optionally warm for 10-15 seconds.
- Prep Time: 10-15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: zero sugar brownies, Greek yogurt brownies, sugar-free dessert, healthy brownies, gluten-free brownies, protein brownies, low sugar dessert, fudgy brownies
