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Easy Sweet Condensed Milk Bread Recipe

★★★★★

4.4 from 88 reviews
  • Author: Harper
  • Total Time: 55-60 minutes
  • Yield: 10 servings 1x

Description

This Easy Sweet Condensed Milk Bread is a soft, slightly sweet loaf that’s perfect for breakfast or a snack. Made with simple ingredients like sweetened condensed milk, eggs, and butter, this bread offers rich flavor and tender crumb without the need for yeast or long rising times. It’s an ideal quick bread recipe that yields a moist, golden-brown loaf.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup sweetened condensed milk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Stir these ingredients together to distribute evenly.
  3. Combine Wet Ingredients: In a separate bowl, whisk the eggs and melted butter until well blended. Then add the sweetened condensed milk and stir until the mixture is smooth and homogeneous.
  4. Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients and gently fold together until just combined. Avoid over-mixing to keep the bread tender.
  5. Transfer Batter to Pan: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
  6. Bake: Place the loaf pan in the preheated oven. Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.

Notes

  • Do not overmix the batter to ensure a soft and tender crumb.
  • Check the bread at 45 minutes to avoid overbaking, as ovens vary.
  • Use sweetened condensed milk at room temperature for easier mixing.
  • This bread pairs well with butter, jam, or as a base for French toast.
  • Store leftovers in an airtight container to keep the bread moist for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Keywords: sweet bread, condensed milk bread, easy bread recipe, quick bread, homemade loaf, baking bread

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Find it online: https://harperellington.com/easy-sweet-condensed-milk-bread-recipe/