Easy Strawberry Fondue Recipe
Introduction
Easy Strawberry Fondue is a light and refreshing dessert that’s incredibly simple to make. Bursting with the natural sweetness of strawberries, it’s perfect for dipping a variety of treats. This delightful fondue is sure to impress with minimal effort!
Ingredients
- 23 oz container of frozen strawberries with sugar
- 2 tbsp maraschino cherry juice
- 2 tsp cornstarch
- 1 tbsp cold water
- For homemade whipped cream (optional):
- 1 cup whipping cream
- ⅓ cup powdered sugar
- ¼ tsp almond extract
Instructions
- Step 1: Place the frozen strawberries in a food processor or blender and puree until smooth. Transfer the puree to a medium saucepan.
- Step 2: In a small bowl, whisk together the cornstarch and cold water, then stir this mixture into the strawberry puree.
- Step 3: Heat the strawberry mixture over medium heat, bringing it to a boil. Cook and stir for 1-2 minutes until thickened.
- Step 4: Stir in the maraschino cherry juice, then remove the saucepan from heat. Let the fondue cool for 5-10 minutes before transferring to a serving bowl.
- Step 5 (optional): To make whipped cream, beat whipping cream, powdered sugar, and almond extract with an electric mixer until stiff peaks form. Serve a dollop alongside the fondue or dip treats into the whipped cream after dipping in the strawberry fondue.
- Step 6: Serve the fondue warm or at room temperature with your choice of dippers like angel food cake chunks, brownies, bananas, or marshmallows.
Tips & Variations
- Use fresh strawberries if frozen aren’t available, adjusting the sugar to taste.
- Try different juices, such as orange or lemon, for a unique twist on flavor.
- Add a splash of vanilla extract to the fondue for extra depth.
- For a vegan option, substitute whipping cream with coconut cream for the whipped topping.
Storage
Store leftover fondue in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring frequently to prevent burning. Whipped cream is best used fresh but can be stored covered in the fridge for up to 24 hours.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work well too. You may want to add a little extra sugar if your berries are not very sweet.
What are good dippers to serve with strawberry fondue?
This fondue pairs wonderfully with angel food cake, brownies, bananas, marshmallows, pretzels, or even chocolate pieces. Get creative with your favorite treats!
Print
Easy Strawberry Fondue Recipe
- Total Time: 10 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Easy Strawberry Fondue is a light, refreshing, and super easy dessert featuring a sweetened strawberry puree thickened with cornstarch and enhanced with maraschino cherry juice. Perfectly paired with a variety of dippers like angel food cake, brownies, bananas, and marshmallows, this fondue can be enjoyed warm or slightly cooled. Optionally served with homemade whipped cream for an extra indulgent touch.
Ingredients
Strawberry Fondue
- 23 oz container of frozen strawberries with sugar
- 2 tbsp maraschino cherry juice
- 2 tsp cornstarch
- 1 tbsp cold water
Homemade Whipped Cream (optional)
- 1 cup whipping cream
- ⅓ cup powdered sugar
- ¼ tsp almond extract
Instructions
- Prepare Strawberry Puree: Begin by placing the frozen strawberries in a food processor or blender and blend until completely pureed. Transfer this strawberry puree to a medium saucepan.
- Combine Cornstarch Mixture: In a small bowl, whisk together the cornstarch and cold water until smooth, then stir this mixture into the strawberry puree in the saucepan.
- Cook Fondue: Bring the strawberry mixture to a boil over medium heat, stirring continuously. Cook for 1-2 minutes until the mixture thickens, then stir in the maraschino cherry juice before removing it from the heat. Allow to cool slightly for 5-10 minutes if desired before serving.
- Prepare Whipped Cream (Optional): In a large bowl, use an electric handheld mixer to beat the whipping cream, powdered sugar, and almond extract until stiff peaks form.
- Serve: Transfer the warm strawberry fondue to a serving bowl and serve with an assortment of dippers such as angel food cake, brownies, bananas, and marshmallows. Add a dollop of the homemade whipped cream either on top of the fondue or as a dip for the dipped items for an extraordinary flavor combination.
Notes
- Nutrition information excludes the optional whipped cream.
- This fondue is delicious served warm but can also be enjoyed at room temperature.
- Choose dippers according to your preference, including fruits, baked goods, or marshmallows.
- The maraschino cherry juice adds a subtle tangy sweetness enhancing the strawberry flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Strawberry Fondue, Easy Fondue, No-Bake Dessert, Strawberry Dessert, Fruit Fondue
