Easy Protein Hot Chocolate Recipe

Introduction

Warm up with this easy and delicious Protein Hot Chocolate, a perfect blend of rich cocoa and added protein for a comforting treat. Whether you prefer almond, oat, or cow’s milk, this quick recipe will satisfy your chocolate cravings and boost your energy.

Ingredients

• 1 cup milk (almond, oat milk, or cow’s milk)
• 1 scoop chocolate protein powder
• 1 tbsp cocoa powder (Dutch cocoa for a richer flavor)
• 1 tbsp sweetener of choice (honey, granulated sugar, or maple syrup)
• ¼ tsp vanilla extract (optional)
• Topping ideas: mini marshmallows, whipped cream, chocolate shavings

Instructions

1. Step 1: For stove top preparation, heat your preferred milk in a small pot over medium-low heat. Avoid boiling to prevent burning.
2. Step 2: Whisk in the chocolate protein powder, cocoa powder, sweetener, and vanilla extract until smooth.
3. Step 3: Taste and adjust sweetness if needed. If the drink is too thick, add more milk to reach your desired consistency.
4. Step 4: Pour into a mug and serve immediately, topped with your choice of marshmallows, whipped cream, or chocolate shavings.
5. Step 5: For microwave preparation, combine all ingredients in a microwave-safe mug and stir well.
6. Step 6: Microwave on high for 1-2 minutes, stirring every 30 seconds to prevent overflow.
7. Step 7: Let cool briefly, then serve with your preferred toppings.

Tips & Variations

• Use Dutch cocoa powder for a deeper chocolate flavor.
• Try flavored protein powders like vanilla or mocha for a twist.
• Adjust sweetness to your taste or substitute with a sugar-free sweetener.
• Add a pinch of cinnamon or chili powder for a spicy kick.

Storage

Protein hot chocolate is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring to maintain a smooth texture. Avoid overheating as it can alter the flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use plant-based protein powder?

Yes, plant-based protein powders work well and often blend smoothly with plant milks for a dairy-free option.

What if my hot chocolate is too thick?

Simply add a little more milk to thin it out until you reach your preferred consistency.

Easy Protein Hot Chocolate Recipe

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★★★★★

4.7 from 776 reviews

• Author: Harper
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Diet: Low Fat

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Description

This easy Protein Hot Chocolate is a delicious, comforting beverage that’s perfect for a quick protein boost. Made with your choice of milk and chocolate protein powder, it combines rich cocoa flavor with a hint of sweetness for a nutritious treat. Customize it with toppings like whipped cream, marshmallows, or chocolate shavings for an indulgent twist.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup milk (almond, oat milk, or cow’s milk)
• 1 scoop chocolate protein powder
• 1 tbsp cocoa powder (preferably Dutch cocoa for richer flavor)
• 1 tbsp sweetener of choice (honey, granulated sugar, or maple syrup)
• ¼ tsp vanilla extract (optional)

Toppings (Optional)

• Mini marshmallows
• Whipped cream
• Chocolate shavings

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Instructions

1. Heat Milk: Warm your preferred milk in a small pot over medium-low heat on the stove. Take care not to let it boil to prevent burning.
2. Mix Ingredients: Whisk in the chocolate protein powder, Dutch cocoa powder, chosen sweetener, and optional vanilla extract until fully combined and smooth.
3. Taste and Adjust: Sample the hot chocolate and modify sweetness or milk quantity as needed to get your desired consistency; protein powders vary by brand.
4. Serve: Pour the hot chocolate into a mug and add your favorite toppings like whipped cream, mini marshmallows, or chocolate shavings. Serve immediately.
5. Microwave Option: In a microwave-safe mug, mix milk, protein powder, cocoa powder, sweetener, and vanilla extract. Stir well to dissolve protein powder.
6. Heat in Microwave: Microwave on high for 1 to 2 minutes, stirring every 30 seconds to avoid overflow and ensure even heating. Adjust milk if too thick.
7. Cool Slightly: Let the hot chocolate cool for a moment before enjoying to avoid burns.
8. Top and Enjoy: Add any desired toppings and enjoy your hot chocolate immediately.

Notes

• Use your favorite type of milk depending on dietary preference or availability.
• Adjust sweetness according to taste and type of protein powder used.
• Do not boil milk to prevent burnt taste and maintain creamy texture.
• Stirring frequently during microwave heating prevents spills and ensures smooth mixture.
• Optional vanilla extract enhances flavor but can be omitted.
• Customize toppings to your preference for a more indulgent drink.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Keywords: Protein hot chocolate, chocolate protein drink, healthy hot chocolate, quick protein beverage