Description
These Easy Pepperoni Pizza Bombs are a fun and delicious appetizer or snack featuring warm pizza dough pockets filled with savory pepperoni and melted mozzarella cheese. Baked to golden perfection and served with tangy pizza sauce, they are perfect for parties, game days, or a quick treat.
Ingredients
Scale
Pizza Bombs
- 1 can (16 oz) refrigerated pizza dough
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Grated Parmesan cheese (for topping, optional)
For Serving
- 1/2 cup pizza sauce (for dipping)
Instructions
- Prepare the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Dough: Open the can of refrigerated pizza dough and unroll it onto a lightly floured surface. Using a knife or pizza cutter, cut the dough into 10 to 12 equal squares, which will form the bases for your pizza bombs.
- Assemble the Pizza Bombs: Place about 3–4 slices of pepperoni and a tablespoon of shredded mozzarella cheese in the center of each dough square. Optionally, sprinkle a bit of Italian seasoning over the filling for extra flavor. Fold the corners of each square toward the center and pinch firmly to seal the dough completely, creating ball-shaped pockets filled with cheesy pepperoni goodness.
- Bake the Pizza Bombs: Arrange the sealed pizza bombs seam-side down on the prepared baking sheet. Brush the tops with olive oil and sprinkle with garlic powder and grated Parmesan cheese if using. Bake in the preheated oven for 15 to 20 minutes, or until the dough is golden brown and cooked through.
- Serve: Allow the pizza bombs to cool for a few minutes so they set up and are safe to eat. Serve warm with the pizza sauce on the side for dipping, delivering a delightful burst of flavor in every bite.
Notes
- You can substitute pepperoni with any other favorite pizza topping like sausage or mushrooms.
- Make sure to pinch the dough well to prevent any cheese or sauce from leaking out during baking.
- For extra crispiness, brush the bombs with olive oil before baking.
- Serve immediately for the best texture, as the dough can get chewy when cooled.
- Leftovers can be reheated in the oven for best results, rather than microwave, to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Keywords: pepperoni pizza bombs, pizza appetizers, party snacks, cheesy pizza bombs, easy pizza recipe
