Description
These Easy Jello Meringue Cookies are a colorful, sweet treat featuring light, airy texture and vibrant fruity flavors infused with flavored gelatin powder. Crisp on the outside and melt-in-your-mouth soft on the inside, these naturally gluten-free cookies are perfect for celebrations, baby showers, or any occasion needing a whimsical dessert. Made with simple ingredients and baked low and slow, they store well and offer a fun twist on classic meringues with a pop of Jello-inspired color and flavor.
Ingredients
Scale
Basic Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (choose your favorite flavor: strawberry, lemon, lime, etc.)
- 1/4 teaspoon cream of tartar
Optional Toppings
- Sprinkles
- Edible glitter
- Colored sugar
Instructions
- Prepare Your Baking Sheets: Preheat the oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking and ensure easy cleanup.
- Whip the Egg Whites: In a clean, grease-free large mixing bowl, beat the egg whites with cream of tartar on medium speed using an electric mixer until soft peaks form, which means the peaks hold but slightly droop.
- Gradually Add Sugar: Increase mixer speed to high and add granulated sugar one tablespoon at a time, beating continuously until stiff, glossy peaks form that stand firmly when beaters are lifted.
- Add the Jello Powder: Sprinkle the Jello powder over the meringue and continue beating until fully incorporated, achieving vibrant color and fruity flavor throughout.
- Pipe or Scoop the Meringue: Transfer the meringue into a piping bag fitted with a star tip or use a spoon to drop small mounds about 1 inch apart onto the prepared baking sheets.
- Bake the Meringues: Place the trays in the oven and bake for 1.5 to 2 hours, or until the meringues are completely dry to the touch. After baking, turn off the oven and allow the cookies to cool inside for at least one hour to ensure crispness and prevent cracking.
- Serve and Store: Once cooled, remove from oven, transfer cookies to an airtight container, and enjoy your colorful, fruity meringues. Store at room temperature or freeze for longer preservation.
Notes
- Customization: Mix and match different Jello flavors to create unique color combinations and flavor blends, including rainbow batches for a fun presentation.
- Storage Tips: Store cookies in an airtight container with parchment paper separating layers at room temperature for up to two weeks or freeze for up to one month; thaw to room temperature before serving.
- Tips for Success: Use clean, grease-free tools to ensure egg whites whip properly; add sugar slowly for a smooth texture; bake at low temperature to dry without browning; cool cookies gradually inside the turned-off oven to avoid cracks.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Jello meringue cookies, fruity meringue, colorful cookies, gluten free desserts, light meringue treats, party cookies, easy meringue recipe
