Easy Chicken Cordon Bleu Recipe- Deliciously Cheesy Recipe

Introduction

Chicken Cordon Bleu is a classic dish that features tender chicken breasts wrapped around savory ham and Swiss cheese, then breaded and fried to golden perfection. This easy recipe brings cheesy, crispy deliciousness to your dinner table in about 45 minutes.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt, to taste
• Pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 16 slices Swiss cheese
• ½ pound thinly sliced beef ham
• Peanut or vegetable oil, for frying
• 1 cup all-purpose flour
• 4 eggs, beaten
• 2 cups panko breadcrumbs
• 3 tablespoons butter
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk

Instructions

1. Step 1: Trim excess fat from chicken breasts. Place each breast between plastic wrap or in a zip-top bag and pound to an even thickness of about ¼ inch. Season both sides generously with salt, pepper, garlic powder, and onion powder.
2. Step 2: Lay one pounded chicken breast flat. Place two slices of Swiss cheese at one end, followed by a couple of slices of beef ham. Carefully roll up the chicken breast from the filling end, tucking in the sides as you go. Secure with kitchen twine if desired. Repeat for remaining chicken breasts.
3. Step 3: Set up a dredging station with one shallow dish of all-purpose flour, one with beaten eggs, and one with panko breadcrumbs. Lightly coat each chicken roll in flour, then dip in beaten eggs, and finally coat generously in panko breadcrumbs, pressing to adhere. Let rest for 10 minutes.
4. Step 4: Heat about ½ inch of peanut or vegetable oil in a large skillet over medium-high heat. Carefully place breaded chicken rolls in the hot oil, in batches if necessary. Fry for 4-6 minutes per side, or until golden brown and cooked through (internal temperature 165°F/74°C). Drain on a wire rack.
5. Step 5: Melt butter in a medium saucepan over medium heat. Add minced garlic and sauté until fragrant. Whisk in 3 tablespoons of all-purpose flour to create a roux, cook for 1-2 minutes. Gradually whisk in milk until smooth and thickened. Simmer for 2-3 minutes until desired consistency. Season with salt and pepper.

Tips & Variations

• For an extra crispy crust, double-dip the chicken rolls in the egg and breadcrumb mixture before frying.
• Try substituting ham with prosciutto or smoked turkey for a different flavor profile.
• Use a meat thermometer to ensure chicken is safely cooked to 165°F (74°C) without overcooking.
• Serve with steamed vegetables or a light salad to balance the richness of the dish.

Storage

Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through and crispy again. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the chicken cordon bleu instead of frying?

Yes, you can bake the chicken rolls at 375°F (190°C) for about 25-30 minutes or until golden and cooked through. Baking is a healthier alternative but may result in a less crispy crust compared to frying.

What can I use if I don’t have panko breadcrumbs?

If panko breadcrumbs are unavailable, regular breadcrumbs can be used, though the texture will be less crispy. For added crunch, you can crush cornflakes or crackers as a substitute.

Easy Chicken Cordon Bleu Recipe- Deliciously Cheesy Recipe

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★★★★★

4.5 from 54 reviews

• Author: Harper
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This Easy Chicken Cordon Bleu recipe features tender chicken breasts stuffed with gooey Swiss cheese and savory beef ham, then breaded and fried to golden perfection. Topped with a creamy garlic cheese sauce, this dish combines crispy textures and rich flavors for a delicious and satisfying meal, ready in just 45 minutes.

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Ingredients

Scale 1x2x3x

Chicken Preparation

• 4 boneless, skinless chicken breasts
• Salt, to taste
• Pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

Filling

• 16 slices Swiss cheese
• ½ pound thinly sliced beef ham

Breading Station

• 1 cup all-purpose flour
• 4 eggs, beaten
• 2 cups panko breadcrumbs
• Peanut or vegetable oil, for frying

Cheese Sauce

• 3 tablespoons butter
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper, to season

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Instructions

1. Prepare the Chicken: Trim any excess fat from the chicken breasts. Place each breast between plastic wrap or inside a zip-top bag and pound with a flat mallet or rolling pin until about ¼ inch thick and even in thickness. Season both sides generously with salt, pepper, garlic powder, and onion powder.
2. Assemble the Chicken Cordon Bleu: Lay one pounded chicken breast flat on a clean surface. Place two slices of Swiss cheese at one end, then add a couple of slices of beef ham on top. Carefully roll the chicken breast from the filled end, tucking the sides in as you roll to encase the filling tightly. Secure with kitchen twine if desired to prevent unrolling. Repeat the process with remaining breasts.
3. Coat for Crispy Perfection: Set up a dredging station with three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs. Lightly coat each chicken roll in flour, shaking off excess. Dip into the beaten eggs, then generously coat with panko breadcrumbs, pressing to adhere. Let the coated chicken rest for 10 minutes to help the breading set.
4. Fry to Golden Brown Deliciousness: Pour about ½ inch of peanut or vegetable oil into a large skillet and heat over medium-high heat. Carefully place the breaded chicken rolls into the hot oil, working in batches if necessary to avoid overcrowding. Fry each side for 4 to 6 minutes, turning carefully to ensure an even golden brown crust. Check that the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Remove from oil and drain on a wire rack.
5. Create a Velvety Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in 3 tablespoons of all-purpose flour to form a roux, cooking for 1 to 2 minutes while stirring constantly. Gradually whisk in the milk to avoid lumps, cooking until the sauce thickens and becomes smooth, about 2 to 3 minutes. Season with salt and pepper to taste. Serve the sauce warm, drizzled over the fried chicken cordon bleu.

Notes

• Ensure chicken breasts are pounded evenly for uniform cooking and easy rolling.
• Use kitchen twine to secure the rolls if you’re concerned about them unraveling during frying.
• Resting the breaded chicken before frying helps the coating adhere better and prevents it from falling off in the oil.
• Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F (74°C).
• Peanut or vegetable oil is preferred for frying because of their high smoke points.
• The cheese sauce can be customized with additional seasonings like mustard or nutmeg for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: French-American

Keywords: Chicken Cordon Bleu, breaded chicken recipe, fried chicken breasts, cheesy chicken recipe, easy chicken dinner