Dinner

Easy Cheesy Garlic Chicken Wraps Recipe

Name: Easy Cheesy Garlic Chicken Wraps Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 chicken breast, cut into bite-size cubes; 3 garlic cloves, finely minced; Salt, to taste; Freshly ground black pepper, to taste; ½ teaspoon paprika; 1 tablespoon olive oil; 1 teaspoon butter; 3 tablespoons mayonnaise; 3 tablespoons Greek yogurt; 1 garlic clove, finely minced; ½ teaspoon freshly squeezed lemon juice; 2 large flour tortillas; 1 teaspoon butter (for toasting); 1 tablespoon finely chopped parsley; Freshly ground black pepper, to taste; 2 tablespoons freshly shredded mozzarella cheese; 2 tablespoons freshly shredded cheddar cheese; 2 tablespoons finely chopped green onions

ByHarper Ellington April 9, 2026April 9, 2026

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Introduction

These Easy Cheesy Garlic Chicken Wraps are a quick and delicious meal perfect for busy weeknights. Ready in just 20 minutes, they combine tender chicken, creamy garlic sauce, and melted cheese for a satisfying flavor-packed wrap.

The image shows three thick stuffed flatbreads stacked on a white plate placed on a white marbled surface. Each flatbread is golden brown with slight charring and a soft, slightly crispy texture on the outside. The flatbreads are cut open to reveal a creamy, melted cheese filling with visible chunks of light orange cooked chicken and small pieces of fresh green herbs inside. The layers are clearly seen: the outer toasted flatbread, the gooey cheese layer in the middle, and chicken and herbs mixed evenly within the cheese. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 chicken breast (cut into bite-size cubes)
3 garlic cloves (finely minced)
Salt (to taste)
Freshly ground black pepper (to taste)
½ teaspoon paprika
1 tablespoon olive oil
1 teaspoon butter
3 tablespoons mayonnaise
3 tablespoons Greek yogurt
1 garlic clove (finely minced)
½ teaspoon freshly squeezed lemon juice
2 large flour tortillas
1 teaspoon butter
1 tablespoon finely chopped parsley
Freshly ground black pepper (to taste)
2 tablespoons freshly shredded mozzarella cheese
2 tablespoons freshly shredded cheddar cheese
2 tablespoons finely chopped green onions

Instructions

Step 1: Prepare the sauce by whisking together the mayonnaise, Greek yogurt, minced garlic, and lemon juice in a small bowl until smooth. Set aside.
Step 2: In a separate bowl, combine the chicken cubes with the minced garlic, paprika, salt, and black pepper. Mix well and set aside.
Step 3: Heat a pan over medium heat and add the olive oil and butter. Once the butter melts, add the chicken in a single layer. Cook without stirring for about 2 minutes until the bottom is golden. Flip and cook for 1 more minute until just cooked through, being careful not to overcook.
Step 4: Warm the tortillas in a dry pan or microwave until pliable.
Step 5: Spread the prepared garlic sauce evenly over each tortilla. Sprinkle with chopped parsley and a pinch of black pepper. Add the cooked chicken on top, then layer with mozzarella, cheddar, and green onions. Drizzle a little more sauce over the filling.
Step 6: Fold the sides of the tortilla inward over the filling, then roll tightly to seal the wrap.
Step 7: Heat a little butter in a pan. Place the wrap seam-side down and toast for 1–2 minutes per side until the wrap is lightly crisp and the cheese has melted. Alternatively, use a sandwich press or panini maker to toast until crisp and melted.
Step 8: Slice the wraps in half and serve warm, with extra garlic sauce on the side if desired.

Tips & Variations

For extra flavor, marinate the chicken in the seasoning mixture for 15 minutes before cooking.
Swap the chicken for cooked shrimp or grilled vegetables for a different twist.
Add a dash of hot sauce to the garlic sauce for a spicy kick.
Use whole wheat tortillas for a healthier option.

Storage

Store leftover wraps tightly wrapped in the refrigerator for up to 2 days. Reheat in a pan or sandwich press to crisp the wrap and melt the cheese again. Avoid microwaving to keep the wrap from becoming soggy.

How to Serve

Three folded flatbreads are stacked on a white plate with a white marbled background. Each flatbread is golden brown with slight charring and filled with chunks of orange chicken, melted white cheese, and bits of green herbs, visible inside the folded layers. The flatbreads look soft with a slightly crispy outside and the filling peeks out, showing a creamy texture mixed with tender chicken pieces. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, pre-cooked chicken can be used to save time. Simply warm it in the pan with the seasoning before assembling the wraps.

Can I prepare these wraps ahead of time?

You can assemble the wraps ahead but it’s best to toast them just before serving to keep the tortilla crisp and the cheese melted.

Harper Ellington