Description
This Easter Oreo Candy bark is a festive and delicious treat featuring crunchy Oreo cookies topped with smooth white chocolate and colorful pastel M&Ms. Perfect for holiday gatherings or a fun sweet snack, the bark requires minimal prep and chilling time for a delightful crunchy and creamy texture.
Ingredients
Scale
Ingredients
- 12 Oreo cookies
- 18 ounces white chocolate chips
- ⅔ cup Pastel M&Ms
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and for easy removal of the candy bark once set.
- Separate Oreos: Twist the Oreo cookies apart carefully so that you have two halves from each cookie. Arrange these halves evenly on the parchment-lined baking sheet to form the base.
- Melt white chocolate: Place the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each session, until fully melted and smooth to ensure even consistency.
- Pour and spread chocolate: Immediately pour the melted white chocolate over the arranged Oreo halves, starting from the middle and spreading outward with a spoon to cover all the cookies evenly.
- Add toppings: Scatter the pastel M&Ms instantly over the melted chocolate before it begins to set, so they stick well.
- Chill to set: Transfer the baking sheet to the refrigerator and chill the bark for at least one hour, or alternatively, keep it at room temperature for about two hours until the chocolate has fully hardened.
- Cut and serve: Once firm, use a sharp knife to cut the bark into small, bite-sized pieces suitable for serving.
Notes
- You can substitute pastel M&Ms with any colorful candy-coated chocolates or sprinkles for seasonal variations.
- For even chocolate melting, avoid overheating; stir frequently between microwave intervals.
- Ensure the bark is completely cooled and set before cutting to avoid messy edges.
- Store the candy bark in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Easter candy, Oreo bark, white chocolate bark, festive dessert, holiday treats, no-bake dessert
