Easter Oreo Candy Bark Recipe
Introduction
This Easter Oreo Candy bark is a delightful treat that combines crunchy cookies, creamy white chocolate, and colorful pastel M&Ms. Perfect for sharing at holiday gatherings or enjoying as a sweet snack, it’s simple to make and sure to impress.
Ingredients
- 12 Oreo cookies
- 18 ounces white chocolate chips
- ⅔ cup Pastel M&Ms
Instructions
- Step 1: Line a baking sheet with parchment paper.
- Step 2: Twist the Oreo cookies apart so that you have two halves. Arrange the cookies on the parchment-lined baking sheet.
- Step 3: Add the white chocolate chips to a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is fully melted.
- Step 4: Pour the melted chocolate slowly over the cookies, starting in the middle and moving toward the edges. Use a spoon to spread the chocolate evenly across all cookies.
- Step 5: Immediately sprinkle the pastel M&Ms over the melted chocolate to decorate.
- Step 6: Transfer the baking sheet to the refrigerator and chill for at least one hour until the white chocolate is firm. Alternatively, leave it on the counter for two hours to set.
- Step 7: Once firm, cut the bark into small pieces and serve.
Tips & Variations
- Use a double boiler to melt the white chocolate for smoother texture and less risk of burning.
- Swap pastel M&Ms for chopped nuts or sprinkles for different textures and flavors.
- Keep the Oreos whole or broken into pieces before adding the chocolate for a chunkier bark.
Storage
Store the Easter Oreo Candy bark in an airtight container in the refrigerator for up to one week. If stored at room temperature, keep it in a cool, dry place and consume within two days. To enjoy, bring to room temperature briefly before serving to soften the chocolate slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk or dark chocolate instead of white chocolate?
Yes, you can substitute milk or dark chocolate chips for the white chocolate if you prefer a different flavor. Adjust the melting time as needed and be sure to watch closely to prevent burning.
Do I need to separate the Oreo cookies before adding the chocolate?
Separating the Oreos allows for better coverage of the chocolate and creates a more attractive bark with visible cookie layers. However, you can leave them whole if you prefer a chunkier texture.
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Easter Oreo Candy Bark Recipe
- Total Time: 1 hour 15 minutes
- Yield: 15 servings 1x
- Diet: Vegetarian
Description
This Easter Oreo Candy bark is a festive and delicious treat featuring crunchy Oreo cookies topped with smooth white chocolate and colorful pastel M&Ms. Perfect for holiday gatherings or a fun sweet snack, the bark requires minimal prep and chilling time for a delightful crunchy and creamy texture.
Ingredients
Ingredients
- 12 Oreo cookies
- 18 ounces white chocolate chips
- ⅔ cup Pastel M&Ms
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and for easy removal of the candy bark once set.
- Separate Oreos: Twist the Oreo cookies apart carefully so that you have two halves from each cookie. Arrange these halves evenly on the parchment-lined baking sheet to form the base.
- Melt white chocolate: Place the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each session, until fully melted and smooth to ensure even consistency.
- Pour and spread chocolate: Immediately pour the melted white chocolate over the arranged Oreo halves, starting from the middle and spreading outward with a spoon to cover all the cookies evenly.
- Add toppings: Scatter the pastel M&Ms instantly over the melted chocolate before it begins to set, so they stick well.
- Chill to set: Transfer the baking sheet to the refrigerator and chill the bark for at least one hour, or alternatively, keep it at room temperature for about two hours until the chocolate has fully hardened.
- Cut and serve: Once firm, use a sharp knife to cut the bark into small, bite-sized pieces suitable for serving.
Notes
- You can substitute pastel M&Ms with any colorful candy-coated chocolates or sprinkles for seasonal variations.
- For even chocolate melting, avoid overheating; stir frequently between microwave intervals.
- Ensure the bark is completely cooled and set before cutting to avoid messy edges.
- Store the candy bark in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Easter candy, Oreo bark, white chocolate bark, festive dessert, holiday treats, no-bake dessert
