Delicious Raspberry Cream Cheese Bites Recipe

Introduction

Delicious Raspberry Cream Cheese Bites are a delightful treat combining a soft, creamy center with a sweet raspberry twist. These bite-sized pastries are perfect for any occasion, offering a perfect balance of rich cream cheese and fruity jam.

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup raspberry jam
• 1 egg, beaten
• 1 tablespoon powdered sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a medium-sized bowl, combine the all-purpose flour and salt, stirring gently until evenly mixed.
3. Step 3: In a large bowl, cream together the softened butter and cream cheese using an electric mixer on medium speed until smooth and creamy.
4. Step 4: Gradually add the granulated sugar to the butter and cream cheese mixture, beating until fully incorporated and fluffy.
5. Step 5: Mix in the vanilla extract evenly throughout the mixture.
6. Step 6: Slowly add the flour mixture to the cream cheese mixture, mixing on low speed until just combined.
7. Step 7: Divide the dough into small portions and roll each into a ball.
8. Step 8: Place the dough balls onto an ungreased baking sheet, spacing about 2 inches apart.
9. Step 9: Use your thumb or the back of a spoon to press a small indentation in the center of each dough ball.
10. Step 10: Spoon about 1 teaspoon of raspberry jam into each indentation.
11. Step 11: Lightly beat the egg and brush the edges of each dough circle with the beaten egg.
12. Step 12: Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown.
13. Step 13: Remove from the oven and let cool on the baking sheet for 5 minutes.
14. Step 14: Transfer the bites to a wire rack to cool completely.
15. Step 15: Dust the tops with powdered sugar using a fine sieve or sifter.
16. Step 16: Serve and enjoy your delicious raspberry cream cheese bites.

Tips & Variations

• For a different fruit flavor, substitute raspberry jam with strawberry, blueberry, or apricot preserves.
• Use cold butter and cream cheese for a firmer dough that’s easier to handle.
• Chill the dough balls for 15 minutes before baking to help them hold their shape better.
• Sprinkle a little lemon zest into the dough for a bright citrus note.

Storage

Store the raspberry cream cheese bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. Reheat briefly in a warm oven to refresh the texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these bites?

Yes, you can freeze the baked bites in an airtight container for up to 2 months. Thaw them at room temperature and warm slightly before serving.

Can I make the dough ahead of time?

Absolutely, you can prepare the dough and refrigerate it for up to 24 hours before shaping and baking the bites. This can enhance the flavors and make handling easier.

Delicious Raspberry Cream Cheese Bites Recipe

---

★★★★★

4.7 from 140 reviews

• Author: Harper
• Total Time: 40 minutes
• Yield: 24 bites 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

These Delicious Raspberry Cream Cheese Bites are a perfect sweet treat combining a tender cream cheese-infused dough with a burst of raspberry jam in the center. Baked to golden perfection, they offer a delightful balance of creamy and fruity flavors topped with a light dusting of powdered sugar.

---

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg, beaten

Filling and Topping

• 1/2 cup raspberry jam
• 1 tablespoon powdered sugar

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
2. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour and salt, stirring gently until evenly mixed.
3. Cream Butter and Cream Cheese: In a separate large bowl, use an electric mixer on medium speed to cream together the softened butter and cream cheese until the mixture is smooth and creamy.
4. Add Sugar: Gradually add the granulated sugar to the butter and cream cheese mixture while continuing to beat until fully incorporated and fluffy.
5. Add Vanilla: Mix in the vanilla extract evenly throughout the mixture.
6. Combine Mixtures: Slowly add the flour mixture to the cream cheese mixture, mixing on low speed until just combined to form the dough.
7. Shape Dough Balls: Divide the dough into small portions and roll each portion into a ball.
8. Prepare Baking Sheet: Place the dough balls onto an ungreased baking sheet, spacing them about 2 inches apart.
9. Create Indentations: Use your thumb or the back of a spoon to gently press down the center of each dough ball to create a small well.
10. Add Raspberry Jam: Spoon about 1 teaspoon of raspberry jam into the indentation of each dough ball.
11. Brush Egg Wash: Lightly beat the egg in a small bowl and brush the edges of each dough circle with the beaten egg for a golden finish.
12. Bake: Place the baking sheet in the preheated oven and bake the bites for 18-20 minutes, or until the edges are golden brown.
13. Cool Slightly: Remove from the oven and let the bites cool on the baking sheet for 5 minutes.
14. Cool Completely: Transfer the bites to a wire rack to cool completely before serving.
15. Dust with Powdered Sugar: Once cooled, dust the tops with powdered sugar using a fine sieve or sifter.
16. Serve: Serve and enjoy these delicious raspberry cream cheese bites as a sweet treat.

Notes

• Make sure the butter and cream cheese are softened to room temperature for easier mixing.
• Use an ungreased baking sheet to allow the bites to spread properly.
• If raspberry jam is too thick, warm it slightly to make spooning easier.
• These bites can be stored in an airtight container for up to 3 days.
• Optionally, add a few fresh raspberries on top before dusting with powdered sugar for extra freshness.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: raspberry cream cheese bites, cream cheese cookie bites, raspberry jam cookies, baked cream cheese treats, sweet dessert bites