Description
These Delicious Chicken Salad Lettuce Wraps offer a light and comforting meal option, combining tender shredded chicken with a creamy, tangy dressing and crisp romaine lettuce leaves that serve as a fresh, low-carb vessel. Perfect for a quick lunch or a satisfying snack, these wraps are flavorful, easy to make, and ideal for those seeking a gluten-free and low-carb meal.
Ingredients
Scale
Chicken Salad
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Wrap
- 1 head of romaine lettuce, leaves separated
Instructions
- Prepare the chicken salad: In a mixing bowl, combine the shredded cooked chicken with mayonnaise, diced celery, diced red onion, and Dijon mustard. Stir thoroughly to ensure all ingredients are well incorporated.
- Season the mixture: Add salt and pepper to taste, mixing again to distribute the seasoning evenly throughout the chicken salad.
- Prepare lettuce wraps: Take individual leaves of romaine lettuce, making sure they are intact and can hold the filling without tearing.
- Assemble the wraps: Spoon an ample amount of the chicken salad mixture into the center of each lettuce leaf, shaping it to fit comfortably without overfilling.
- Serve immediately: Wrap the lettuce around the filling carefully and serve the wraps fresh to maintain the crispness of the lettuce and freshness of the salad.
Notes
- For a healthier version, use light mayonnaise or Greek yogurt instead.
- Add chopped fresh herbs like parsley or dill for extra flavor.
- You can substitute romaine lettuce with butter lettuce or iceberg for different textures.
- Customize the filling by adding grapes, nuts, or apples for added crunch and sweetness.
- Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (assuming cooked chicken is ready)
- Category: Lunch, Snack
- Method: No-cook assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: chicken salad, lettuce wraps, low carb lunch, gluten free wraps, easy chicken recipe, healthy wraps
