Description

These Decadent Cinnamon Roll Waffles combine the flavor of classic cinnamon rolls with the crispy texture of waffles. Made with a fluffy batter enriched with cinnamon and brown sugar, they are topped with a luscious warm cinnamon maple syrup and a creamy whipped cream cheese glaze. Perfect for a cozy breakfast or brunch treat that feels indulgent yet easy to prepare.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
0.25 cup cornstarch
3 tbsp brown sugar (packed)
1 tbsp baking powder
1 tsp ground cinnamon
0.5 tsp salt

Wet Ingredients

2 large eggs (separated)
1.75 cups whole milk (room temperature)
0.5 cup unsalted butter (melted and slightly cooled)
2 tsp vanilla extract

Cinnamon Syrup

0.5 cup maple syrup
2 tbsp unsalted butter
1 tsp ground cinnamon

Whipped Cream Cheese Glaze

4 oz cream cheese (softened)
0.25 cup powdered sugar (plus extra for dusting)
0.5 tsp vanilla extract
0.5 cup heavy whipping cream (cold)

Instructions

Preheat and Prepare: Preheat your waffle iron according to manufacturer instructions. Preheat your oven to 200°F to keep the waffles warm after cooking.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cornstarch, brown sugar, baking powder, ground cinnamon, and salt until well combined.
Combine Wet Ingredients: In a separate bowl, whisk the egg yolks with the whole milk, melted butter, and vanilla extract until smooth.
Beat Egg Whites: Using a clean bowl and electric mixer, beat the egg whites until stiff peaks form—this will help give the waffles a light and airy texture.
Create Batter: Gently fold the wet ingredients into the dry ingredients. It’s okay if the batter is slightly lumpy. Carefully fold in the beaten egg whites to retain the fluffiness.
Cook Waffles: Pour the batter into the preheated waffle iron and cook until the waffles are golden brown and crispy, typically 4-6 minutes depending on your waffle iron. Transfer cooked waffles to a baking sheet and keep warm in the oven.
Make Cinnamon Syrup: In a small saucepan over low heat, warm the maple syrup, butter, and ground cinnamon. Stir occasionally until the butter is melted and the mixture is heated through. Remove from heat.
Prepare Whipped Cream Cheese Glaze: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gradually add the cold heavy whipping cream and continue beating until the mixture is light, fluffy, and pipeable.
Assemble and Serve: Stack the warm waffles on plates, drizzle generously with the warm cinnamon maple syrup, top with dollops of the whipped cream cheese glaze, and dust with additional powdered sugar for a beautiful finish. Serve immediately.

Notes

Use room temperature milk and slightly cooled butter for better batter consistency.
Be gentle when folding in the egg whites to keep waffles light and airy.
Adjust maple syrup and cinnamon in the syrup to taste for sweetness and spice level.
Keep waffles warm in a low oven to maintain crispness while preparing the glaze.
This recipe works well with a Belgian waffle maker for extra thick and fluffy waffles.
For a dairy-free version, substitute butter and cream cheese with plant-based alternatives.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast, Brunch
Method: Waffle Iron
Cuisine: American

Keywords: cinnamon roll waffles, cinnamon waffles, breakfast waffles, cream cheese glaze, maple syrup waffles, brunch recipe, decadent waffles