Description
These Dark Chocolate Quinoa Crisps are a healthy and delicious snack combining crispy toasted quinoa with rich dark chocolate, creating a perfect balance of crunch and indulgence. Easy to make and customizable with nuts, dried fruit, or spices, they are a guilt-free treat suitable for any time of day.
Ingredients
Scale
Base Ingredients
- 1 cup quinoa, rinsed and well-drained
- 8 ounces dark chocolate (70% or higher), chopped
- 1 tablespoon coconut oil (optional)
- Pinch of sea salt
Optional Add-Ins
- Chopped nuts (e.g., almonds, walnuts)
- Dried fruit (e.g., cranberries, raisins)
- Shredded coconut
- Spices (e.g., cinnamon, chili powder)
Instructions
- Toast Quinoa: Heat a dry skillet over medium heat and add the rinsed quinoa. Toast it while stirring frequently for 5–7 minutes until the quinoa starts popping and turns golden brown. Remove from heat and let cool completely.
- Melt Chocolate and Coconut Oil: In a heatproof bowl, gently melt the chopped dark chocolate along with the optional coconut oil using a double boiler or microwave in short bursts. Stir until the mixture is smooth and fully combined.
- Combine Ingredients: Add the toasted quinoa, a pinch of sea salt, and any optional add-ins like nuts, dried fruit, shredded coconut, or spices to the melted chocolate. Stir thoroughly to evenly coat the quinoa and mix-ins.
- Form Crisps: Drop spoonfuls of the chocolate-quinoa mixture onto a baking sheet lined with parchment paper. Use the back of the spoon to flatten each mound slightly to create crisp shapes.
- Chill: Place the baking sheet in the refrigerator for 20–30 minutes or until the crisps are firm and set.
- Store and Serve: Transfer the crisps to an airtight container to keep fresh. Enjoy as a healthy snack or dessert anytime.
Notes
- Ensure quinoa is well toasted for maximum crunch and flavor.
- Coconut oil is optional but helps achieve a smoother chocolate consistency.
- Customize the crisps by adding your favorite nuts, dried fruits, or spices.
- Store crisps in an airtight container in the fridge for up to one week.
- Use high-quality dark chocolate (70% cocoa or higher) for best taste and health benefits.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Fusion
Keywords: dark chocolate, quinoa crisps, healthy snack, gluten-free, crunchy snacks, coconut oil, toasted quinoa, chocolate treats
