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Dalgona Coffee with Cold Coconut Milk Recipe

★★★★★

4.7 from 139 reviews
  • Author: Harper
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

Dalgona Coffee is a trendy whipped coffee drink featuring a creamy, frothy coffee foam made by whipping instant coffee, sugar, and boiling water together. This version uses cold creamy coconut milk for a refreshing and indulgent coffee experience that’s both visually appealing and delicious. The whipped coffee foam adds an intense coffee flavor balanced perfectly by the smooth coconut milk, making it an easy-to-make treat suitable for hot or cold servings.

Ingredients

Scale

Whipped Coffee Foam

  • 2 tsp instant coffee grounds (e.g., Nescafé)
  • 2 tsp sugar
  • 2 tsp boiling water

Base

  • Cold coconut milk (such as Alpro creamy coconut milk), quantity as desired

Instructions

  1. Combine Ingredients: In a mixing bowl, add 2 teaspoons of instant coffee grounds, 2 teaspoons of sugar, and 2 teaspoons of boiling water.
  2. Whip the Mixture: Using either a mini KitchenAid mixer or a hand whisk, vigorously whip the mixture until it becomes thick, creamy, and forms a foamy, meringue-like texture. This usually takes several minutes depending on the whisking method.
  3. Prepare the Milk: Pour cold coconut milk into your glass. You can adjust the amount based on your preference.
  4. Assemble the Drink: Dollop the whipped coffee foam generously on top of the coconut milk. The foam is sweet and intense on its own, so mixing it with the milk balances the flavors beautifully.
  5. Serve and Enjoy: Serve immediately. You can enjoy this coffee cold or pour over hot milk if preferred.

Notes

  • You can use different types of milk according to your preference, including dairy or other plant-based varieties.
  • If you don’t have a mini mixer, a hand whisk works but requires more effort and time.
  • The coffee foam can be made ahead and refrigerated briefly but is best enjoyed fresh for maximum fluffiness.
  • Adjust sweetness by varying the sugar amount to your taste.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Korean Fusion

Keywords: Dalgona Coffee, whipped coffee, coconut milk coffee, no-cook coffee drink, trendy coffee recipes, vegan coffee recipe

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Find it online: https://harperellington.com/dalgona-coffee-with-cold-coconut-milk-recipe/