Description
This Crockpot French Dip Sandwich recipe offers tender, slow-cooked beef chuck roast infused with rich flavors from beef broth, Worcestershire sauce, and soy sauce. Perfectly shredded and served on hoagie rolls with melted provolone cheese and a savory au jus for dipping, these sandwiches make an effortless and delicious meal ideal for cozy dinners or casual gatherings.
Ingredients
Scale
Main Ingredients
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Sandwich Ingredients
- 4 hoagie rolls
- 4 slices provolone cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Beef: Pat the beef chuck roast dry using paper towels. Rub it evenly with olive oil, salt, black pepper, garlic powder, and onion powder to season well.
- Sear the Beef: Heat a skillet over medium-high heat and sear the beef on all sides for about 3-4 minutes per side until browned. This step is optional but enhances flavor.
- Transfer to Crockpot: Place the browned or unbrowned roast into the Crockpot.
- Prepare Cooking Liquid: In a separate bowl, combine beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the beef in the Crockpot.
- Cook Low and Slow: Cover the Crockpot and cook on low heat for 8 hours or until the beef becomes tender and shreds easily with a fork.
- Rest and Shred Beef: Remove the roast from the Crockpot and let it rest for 5 minutes. Use two forks to shred the beef into bite-sized pieces.
- Soak Shredded Beef: Return the shredded beef to the Crockpot to soak in the cooking juices for a few minutes, enhancing flavor and moisture.
- Prepare Rolls and Cheese: Slice the hoagie rolls open. If desired, place provolone cheese slices on the rolls and melt under a broiler for 1-2 minutes until bubbly and warm.
- Assemble and Serve: Fill each hoagie roll with the juicy shredded beef. Serve alongside a small bowl of the au jus from the Crockpot for dipping. Garnish sandwiches with fresh parsley if desired.
Notes
- Searing the beef roast before slow cooking adds deeper flavor but can be skipped for convenience.
- For extra richness, consider adding a splash of red wine to the cooking liquid.
- Use sturdy hoagie rolls to hold the juicy filling without becoming soggy.
- Provolone cheese is optional but adds a creamy, melty contrast to the beef.
- The au jus can be strained if a clearer broth is preferred.
- Leftover shredded beef can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
Keywords: Crockpot French Dip Sandwiches, slow cooker beef recipe, shredded beef sandwich, easy French dip, comfort food sandwich
