Crockpot Candy Recipe

Introduction

Crockpot Candy is a delightfully easy and crowd-pleasing treat perfect for holidays or parties. Combining layers of chocolate, peanuts, caramel, and pretzels, this no-bake dessert offers a perfect balance of sweet and salty flavors. With minimal effort, you can create plenty of delicious bites to share.

Ingredients

• 12 oz Dark Chocolate Chips
• 12 oz White Chocolate Chips
• 1/4 cup Creamy Peanut Butter
• 16 oz Salted Roasted Peanuts
• 3/4 cup Caramel Bits (half of an 11 oz package)
• 3/4 cup Pretzels (broken into small pieces before measuring)

Instructions

1. Step 1: Place dark chocolate chips, white chocolate chips, and peanuts in a crockpot. Cover with a kitchen towel and then place the crockpot lid on top.
2. Step 2: Cook on low temperature for 30 minutes, then stir thoroughly. If the chocolate is not completely melted, cover again with the towel and lid and check after 15 more minutes.
3. Step 3: While the chocolate is melting, break the pretzels into small pieces.
4. Step 4: Once the chocolate is melted, turn the crockpot off or switch to keep warm. Stir in the peanut butter until combined, then fold in the caramel bits and pretzel pieces.
5. Step 5: Line a cookie sheet with parchment paper or use mini cupcake liners. Use a medium cookie dough scoop to portion out the candy. You will need two cookie sheets.
6. Step 6: Place the cookie sheets in the fridge for 1 hour to set. Afterward, keep the candy at room temperature until serving. If you didn’t use liners, wait 24 hours before packaging.
7. Step 7: Store the candy at room temperature, uncovered for a few days, or in an airtight container for longer storage.

Tips & Variations

• Using mini cupcake liners makes serving and packaging easier and helps keep the candy fresh.
• Substitute salted peanuts with almonds or cashews for a different nutty flavor.
• Try adding a pinch of sea salt on top before chilling for an extra salty-sweet crunch.
• If you prefer, use milk chocolate chips instead of dark chocolate for a sweeter variation.

Storage

Store Crockpot Candy at room temperature in an airtight container to keep it fresh for up to two weeks. It can be kept uncovered for a few days without issue. If refrigerated, let the candy come to room temperature before serving to restore its softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a slow cooker insert on the stove instead of a crockpot?

While you can melt the chocolate mixture in a double boiler or on the stove in a heatproof bowl, the crockpot method is convenient for slow, even melting. Just be careful to stir frequently to prevent burning.

What if I don’t have caramel bits?

You can substitute caramel bits with soft caramel candies chopped into small pieces. Add them in the same step and stir gently to melt slightly into the mixture.

Crockpot Candy Recipe

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★★★★★

4.6 from 115 reviews

• Author: Harper
• Total Time: 55 minutes
• Yield: 50 servings 1x

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Description

This delicious Crockpot Candy recipe combines the rich flavors of dark and white chocolate chips with creamy peanut butter, salted roasted peanuts, caramel bits, and crunchy pretzels. Made easily in a slow cooker, it’s a perfect treat for parties or holiday celebrations that yields 50 bite-sized candies with minimal effort.

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Ingredients

Scale 1x2x3x

Chocolate and Nuts

• 12 oz Dark Chocolate Chips
• 12 oz White Chocolate Chips
• 16 oz Salted Roasted Peanuts

Other Ingredients

• 1/4 cup Creamy Peanut Butter
• 3/4 cup Caramel Bits (half of an 11 oz package)
• 3/4 cup Pretzels (broken into small pieces before measuring)

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Instructions

1. Prepare Ingredients: Gather dark chocolate chips, white chocolate chips, salted roasted peanuts, creamy peanut butter, caramel bits, and pretzels. Break pretzels into small pieces and set aside for later use.
2. Start Melting Chocolate: Place dark chocolate chips, white chocolate chips, and salted peanuts into the crockpot. Cover with a kitchen towel and the crockpot lid to retain moisture and heat evenly.
3. Cook on Low: Cook on low temperature for 30 minutes. Then remove the lid and towel and stir thoroughly to encourage even melting. If the chocolate is not yet fully melted, cover again and cook for an additional 15 minutes.
4. Mix Candy: Once the chocolate is completely melted, turn off the crockpot or switch to the ‘keep warm’ setting. Stir in the creamy peanut butter until smooth, followed by mixing in the caramel bits and broken pretzel pieces to incorporate all ingredients evenly.
5. Prepare for Setting: Line cookie sheets with parchment paper or mini cupcake liners. Use a medium cookie dough scoop to portion out the candy mixture onto the sheets. Two cookie sheets may be needed for all the candy.
6. Chill Candy: Place the cookie sheets in the refrigerator for 1 hour to allow the candy to set and harden.
7. Store and Serve: After chilling, store the candy at room temperature. If using parchment paper, wait 24 hours before packaging to ensure candies are fully set. Treats can stay uncovered a few days or be placed in an airtight container for longer freshness.

Notes

• Do not skip covering the crockpot with a kitchen towel under the lid to prevent condensation dripping into the candy.
• If you want to avoid stir repeatedly, check the chocolate at 30 minutes and again at 15 minutes intervals.
• For easier portioning and tidy presentation, use mini cupcake liners instead of parchment paper.
• This candy is best stored at room temperature but can be refrigerated if preferred for firmer texture.
• You can substitute salted roasted peanuts for another nut, but adjust salt levels accordingly.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Keywords: crockpot candy, slow cooker candy, chocolate peanut candy, easy holiday candy, caramel pretzel candy, no bake candy