Description

Crispy Smashed Carrots with Parmesan and Smoked Paprika are tender carrots boiled until just soft, smashed flat for extra crispiness, then roasted to golden perfection with a flavorful topping of olive oil, garlic powder, smoked paprika, and Parmesan cheese. Garnished with fresh parsley, this dish offers a delightful combination of smoky, savory, and fresh flavors, making it a perfect side dish or snack.

Ingredients

Scale

Carrots

1 lb carrots, peeled and cut into thick rounds

Seasonings and Toppings

1 tbsp olive oil
2 tbsp grated Parmesan cheese
1/2 tsp garlic powder
1/4 tsp smoked paprika
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Boil Carrots: Place the carrot rounds into salted boiling water and cook them for 10–12 minutes until they become fork-tender but are not mushy. Drain well and let them cool slightly for easier handling.
Smash Carrots: Arrange the boiled carrots on the prepared baking sheet. Using the bottom of a glass or measuring cup, gently press down on each carrot round to flatten it to about half of its original thickness. This helps increase the surface area for better roasting and a crispier texture.
Season and Oil: Drizzle the flattened carrots evenly with olive oil. Sprinkle the garlic powder, smoked paprika, salt, and black pepper evenly over the carrots. Then, distribute the grated Parmesan cheese evenly on top of each piece.
Roast: Place the baking sheet in the preheated oven and roast the carrots for 20–25 minutes, flipping them halfway through to ensure they become crisp and golden brown on both sides.
Garnish and Serve: Once the carrots have roasted to crispy, delicious perfection, remove them from the oven. Garnish with freshly chopped parsley and serve immediately to enjoy the best texture and flavor.

Notes

Boiling the carrots until fork-tender but not mushy is key to achieving the perfect smashed texture.
Flipping the carrots halfway through roasting ensures even crispness on both sides.
Use fresh grated Parmesan for the best flavor and melting results.
For a spicier kick, you can add a pinch of cayenne pepper along with the smoked paprika.
This recipe works well as a side dish or a snack and pairs nicely with grilled meats or a fresh salad.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Keywords: Crispy smashed carrots, Parmesan carrots, roasted carrots, smoky paprika carrots, easy side dish, vegetable side