Description
Crispy Parmesan Zucchini Rounds are a delicious and easy-to-make snack or appetizer featuring tender zucchini slices coated in a savory mixture of Parmesan cheese, panko breadcrumbs, and Italian seasonings, then baked to golden perfection. Perfect for a healthy, flavorful treat that pairs well with dips or as a side dish.
Ingredients
Scale
Zucchini Rounds
- 2 medium zucchinis
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- Cooking spray or extra olive oil
Optional Garnish
- Parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil to prevent sticking.
- Slice Zucchini: Cut the zucchinis into ¼-inch thick rounds, ensuring even thickness for uniform baking.
- Prepare Coating Mix: In a bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Mix well to distribute the flavors evenly.
- Oil the Zucchini: Toss the zucchini slices with 2 tablespoons of olive oil until they are lightly coated to help the breadcrumb mixture adhere better.
- Coat the Zucchini: Press each zucchini slice firmly into the breadcrumb and cheese mixture, coating both sides thoroughly for a crispy crust.
- Bake: Arrange the coated zucchini rounds in a single layer on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until they are golden brown and crisp.
- Cool and Serve: Allow the zucchini rounds to cool for about 5 minutes on the baking sheet. Garnish with chopped parsley if desired and serve warm as a snack or side dish.
Notes
- For extra crispiness, turn the zucchini rounds halfway through baking.
- Use gluten-free panko to make the recipe gluten free.
- Try adding a pinch of red pepper flakes for a spicy kick.
- Serve with marinara sauce or ranch dressing for dipping.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Keywords: Parmesan zucchini rounds, crispy zucchini, baked zucchini snacks, healthy appetizers, Italian zucchini recipe
