Description
Crispy Feta Fried Eggs is a delightful twist on a classic breakfast favorite, combining creamy, melt-in-your-mouth feta cheese that crisps up beautifully in olive oil with perfectly cooked fried eggs. This quick and easy recipe offers a savory and slightly tangy flavor profile, enhanced with optional fresh parsley and a hint of red pepper flakes for a subtle kick. Perfect for a savory breakfast or brunch, these eggs are ready in just 12 minutes and deliver a satisfying contrast of textures and flavors.
Ingredients
Scale
Eggs and Cheese
- 2 large eggs
- 1/2 cup crumbled feta cheese
Cooking and Seasonings
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat the oil: Heat the olive oil in a non-stick skillet over medium-high heat until it shimmers, indicating it’s hot and ready for cooking.
- Cook the feta: Sprinkle the crumbled feta cheese evenly in the skillet, covering the bottom surface. Let it cook for 1-2 minutes until the cheese begins to melt slightly and the edges turn golden and crispy.
- Add the eggs: Carefully crack the eggs over the crispy feta, spacing them apart so they don’t crowd each other.
- Season: Sprinkle salt and black pepper over the eggs to taste.
- Cook the eggs: Let the eggs cook for 3-4 minutes until the whites are fully set but the yolks remain runny. For firmer yolks, cook a little longer based on your preference.
- Optional toppings: Sprinkle the chopped fresh parsley and red pepper flakes over the eggs for added brightness and spice.
- Serve: Gently slide the eggs and crispy feta out of the skillet onto a plate and serve immediately while hot to enjoy the delicious texture contrast.
Notes
- You can adjust the cooking time to achieve your preferred yolk consistency.
- Use a good quality non-stick skillet to prevent the feta and eggs from sticking.
- Fresh parsley and red pepper flakes add flavor but can be omitted or substituted according to taste.
- Serve with toasted bread to mop up the runny yolks and crispy feta bits.
- This dish pairs well with a side of fresh tomatoes or a light salad for a complete meal.
- Prep Time: 3 minutes
- Cook Time: 9 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Keywords: fried eggs, feta cheese, crispy feta, breakfast recipe, easy brunch, Mediterranean eggs
