Name: Crispy Feta Fried Eggs Recipe
Prep time: 3 min
Cook time: 9 min
Total time: 12 min
Cuisine: Mediterranean
Ingredients: 2 large eggs; 1/2 cup crumbled feta cheese; 2 tablespoons olive oil; Salt, to taste; Black pepper, to taste; 1 tablespoon fresh parsley, chopped (optional); 1/2 teaspoon red pepper flakes (optional)

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Introduction

Crispy Feta Fried Eggs are a delightful twist on a classic breakfast favorite. The combination of melted, crispy feta cheese with perfectly cooked eggs creates a savory and satisfying dish that is quick to prepare. It’s an easy way to elevate your morning routine with bold flavors and a lovely texture contrast.

The image shows two sunny-side-up fried eggs with bright yellow yolks and slightly crispy white edges, lying side by side on a white plate. The eggs are topped with small white crumbles of cheese scattered evenly across the surface. Fresh green parsley leaves are sprinkled over the eggs, adding a touch of color, along with tiny red chili flakes giving a hint of spiciness. The plate has a simple and clean look, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large eggs
1/2 cup crumbled feta cheese
2 tablespoons olive oil
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (optional)
1/2 teaspoon red pepper flakes (optional)

Instructions

Step 1: Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Step 2: Sprinkle the crumbled feta cheese evenly in the skillet, making sure it covers the bottom.
Step 3: Allow the feta to cook for about 1-2 minutes until it starts to melt slightly and the edges begin to crisp.
Step 4: Carefully crack the eggs over the feta, spacing them apart so they’re not too close together.
Step 5: Season the eggs with salt and black pepper to taste.
Step 6: Let the eggs cook for about 3-4 minutes, or until the whites are set and the yolks are still runny. For firmer yolks, cook a bit longer according to your preference.
Step 7: Optional: Sprinkle chopped parsley and red pepper flakes over the eggs for added freshness and heat.
Step 8: Once cooked, gently slide the eggs and crispy feta out of the pan onto a plate.
Step 9: Serve immediately while hot, enjoying the contrast of creamy yolks, crispy feta, and savory flavors.

Tips & Variations

Use full-fat feta for a richer flavor and crispier texture.
Add a dash of lemon zest to the feta before cooking for a bright, fresh note.
For a different twist, try topping with chopped tomatoes or olives after cooking.
If you prefer less salt, reduce or omit added salt since feta is naturally salty.

Storage

For best taste, enjoy this dish immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a non-stick skillet over low heat to avoid overcooking the eggs, or warm briefly in a microwave, keeping an eye to prevent toughening.

How to Serve

A white bowl holds two sunny-side-up eggs with golden yellow, glossy yolks centered on slightly crispy, browned white egg whites. Each egg is generously topped with white crumbled cheese and scattered green parsley leaves, creating contrast. There are also small red chili flakes sprinkled on the yolks and some on the surrounding egg whites, adding a pop of color. The edges of the eggs show a crunchy texture with a warm golden brown hue. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Feta is ideal for this recipe due to its texture and saltiness that crisps up nicely. However, you can experiment with halloumi or shredded mozzarella if you prefer a different flavor or texture.

How do I make sure the eggs don’t stick to the pan?

Using a good quality non-stick skillet and enough olive oil helps prevent sticking. Let the feta create a crispy layer before adding eggs, then gently slide a spatula under them to lift carefully.