Crispy Bang Bang Salmon Bites Recipe
Introduction
Crispy Bang Bang Salmon Bites are a flavorful and easy-to-make appetizer that combines tender salmon with a spicy, tangy sauce. Perfect for snacking or serving at gatherings, these bites deliver a satisfying crunch and a kick of bold flavors in every bite.
Ingredients
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
- 1/2 cup mayonnaise (for the Bang Bang Sauce)
- 1/4 cup sweet chili sauce (for the Bang Bang Sauce)
- 1 tbsp sriracha (for the Bang Bang Sauce, adjust to taste)
- 1 tbsp honey (for the Bang Bang Sauce)
- 1 tbsp lime juice (for the Bang Bang Sauce)
Instructions
- Step 1: Cut the salmon into 1-inch cubes and pat them dry with paper towels to remove excess moisture.
- Step 2: Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Step 3: Coat each salmon cube first in flour, then dip it into the beaten eggs, and finally roll it in the seasoned panko mixture. Place the coated pieces aside.
- Step 4: Heat about 1 inch of vegetable oil in a skillet over medium heat until hot but not smoking.
- Step 5: Fry the salmon bites in batches, cooking each side for 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.
- Step 6: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth to create the Bang Bang Sauce.
- Step 7: Drizzle the Bang Bang Sauce over the crispy salmon bites and serve immediately for the best texture and flavor.
Tips & Variations
- For extra crispiness, chill the breaded salmon bites in the refrigerator for 15 minutes before frying.
- If you prefer milder heat, reduce the sriracha or omit it altogether.
- You can substitute salmon with other firm fish like cod or halibut using the same method.
- Serve with a side of fresh veggies or steamed rice to make it a fuller meal.
Storage
Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in a preheated oven at 375°F (190°C) for 5-7 minutes to maintain their crispiness. Avoid microwaving as it can make them soggy. Keep the Bang Bang Sauce separate and add just before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure it is fully thawed and patted dry before cutting and breading to ensure the coating sticks well and the bites fry up crispy.
Is it necessary to fry the salmon bites, or can I bake them?
Frying gives the crispiest texture, but you can bake the salmon bites in a preheated oven at 400°F (200°C) for 12-15 minutes, flipping halfway through. They won’t be as crunchy but still delicious and a bit healthier.
Print
Crispy Bang Bang Salmon Bites Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Crispy Bang Bang Salmon Bites are bite-sized pieces of salmon coated in a flavorful seasoned panko crust and fried to golden perfection. Served with a creamy, tangy, and slightly spicy Bang Bang sauce, this appetizer offers a delightful combination of crunchy texture and bold flavors, perfect for a quick snack or party treat.
Ingredients
Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying, about 1 inch deep)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prepare the salmon: Cut the salmon fillets into 1-inch cubes and pat them dry thoroughly using paper towels to remove excess moisture, which helps the coating stick better and ensures crispiness during frying.
- Set up breading stations: Arrange three shallow bowls – one with all-purpose flour, one with beaten eggs, and a third with panko breadcrumbs mixed evenly with garlic powder, onion powder, paprika, salt, and black pepper.
- Bread the salmon pieces: Coat each salmon cube first in the flour, tapping off any excess, then dip into the beaten eggs to moisten, and finally roll thoroughly in the seasoned panko mixture to create a textured crust. Set the breaded pieces aside on a plate.
- Heat the oil: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until shimmering and hot but not smoking. This depth allows even frying of each piece.
- Fry the salmon bites: Carefully add the salmon pieces in batches to avoid overcrowding. Fry each side for 2-3 minutes until they turn golden brown and crispy. Use a slotted spoon to transfer cooked pieces onto paper towels to drain excess oil.
- Make the bang bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined. Adjust sriracha for desired spice level.
- Serve: Drizzle the bang bang sauce over the crispy salmon bites or serve it on the side as a dip. Enjoy immediately while hot and crunchy.
Notes
- Patting the salmon dry before breading is crucial to ensure the coating adheres properly.
- Fry in batches to maintain oil temperature and achieve optimal crispiness.
- Adjust the sriracha in the sauce to control spice level according to your preference.
- Use fresh salmon for the best flavor and texture.
- Serve immediately for the crispiest experience as the coating can soften when left to sit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: Bang Bang Salmon Bites, Crispy Salmon Appetizer, Fried Salmon Bites, Seafood Appetizer, Panko Crusted Salmon, Spicy Salmon Bites
