Description

Crispy Air Fryer Breakfast Potatoes are a quick and easy side dish featuring perfectly seasoned and golden-brown russet potatoes. Cooked using an air fryer, this recipe delivers a crunchy exterior and fluffy interior without excess oil, making it a healthier alternative to traditional fried breakfast potatoes. The combination of garlic, smoked paprika, and rosemary gives these potatoes a flavorful kick, perfect for pairing with eggs, bacon, or your favorite breakfast items.

Ingredients

Scale

Potatoes and Seasonings

1.5 lbs russet potatoes, diced into 1/2-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

For Garnish (Optional)

1 tablespoon chopped fresh parsley

Instructions

Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 minutes to ensure even cooking and optimal crispness.
Season Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, onion powder, dried rosemary, salt, and black pepper until the potatoes are evenly coated with the seasoning mixture.
First Cook: Spread the seasoned potatoes in a single layer in the air fryer basket to promote even cooking. Cook for 10 minutes.
Shake and Continue Cooking: After 10 minutes, shake the basket or toss the potatoes to turn them for uniform crisping. Continue air frying for another 8 minutes or until they are golden brown and crispy on the outside.
Serve and Garnish: Transfer the crispy potatoes to a serving dish. Garnish with chopped fresh parsley if desired, and serve immediately for best texture and flavor.

Notes

Cut potatoes into uniform 1/2-inch cubes to ensure even cooking.
For extra crispiness, avoid overcrowding the air fryer basket; cook in batches if necessary.
Fresh rosemary can be used instead of dried, but adjust quantity to taste.
If you prefer spicier potatoes, add a pinch of cayenne pepper to the seasoning mix.
These potatoes are best enjoyed immediately but can be reheated in the air fryer for a few minutes to crisp up again.

Prep Time: 7 minutes
Cook Time: 21 minutes
Category: Breakfast Side Dish
Method: Air Frying
Cuisine: American

Keywords: air fryer breakfast potatoes, crispy potatoes, healthy breakfast side, easy breakfast potatoes, air fryer recipes