Description

Enjoy crispy, melty Air Fried Babybel Cheese rounds, a perfect appetizer or snack that combines a crunchy seasoned panko crust with gooey cheese inside. These bite-sized treats are easy to prepare, air-fried to golden perfection, and served with optional fresh parsley and your favorite dipping sauce.

Ingredients

Scale

Cheese

10 Babybel cheese rounds

Breading

0.5 cup all-purpose flour
2 large eggs
1 tablespoon milk
1 cup panko breadcrumbs

Seasoning for breadcrumbs

0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.25 teaspoon smoked paprika
Salt and pepper to taste

Others

Olive oil spray
Chopped parsley (optional)

Instructions

Prepare Breading Stations: Set up three bowls – one with all-purpose flour, one with beaten eggs mixed with milk, and one with panko breadcrumbs seasoned with garlic powder, onion powder, smoked paprika, salt, and pepper.
Dry Cheese: Unwrap the Babybel cheese rounds and pat them dry thoroughly with a paper towel to ensure the breading sticks well.
Coat Cheese: Dip each cheese round first in flour, then into the egg wash, and then into the seasoned panko breadcrumbs. For a thicker crust, repeat dipping into egg wash and panko breadcrumbs again for a second coat.
Freeze: Place the breaded cheese rounds on a tray and freeze them for 10 to 15 minutes to help the coating adhere and prevent cheese from melting too quickly during cooking.
Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) and lightly grease the air fryer basket with olive oil spray to prevent sticking.
Air Fry: Arrange the breaded cheese rounds in a single layer in the basket. Lightly spray the tops with olive oil. Air fry for 5 to 7 minutes, flipping them halfway through cooking to ensure even crispiness.
Rest and Serve: Remove the cheese rounds and let them rest for 1 to 2 minutes. Optionally garnish with chopped parsley and serve immediately with your preferred dipping sauce for a deliciously gooey snack.

Notes

Freezing the cheese rounds before air frying helps maintain their shape and prevents the cheese from oozing out.
Make sure to flip the rounds halfway through cooking for even browning and crispiness.
Serve immediately after cooking for the best gooey texture.
Adjust seasoning in the breadcrumb mixture to your taste.
Use a light olive oil spray to keep the breading crispy without excess oil.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Appetizer
Method: Air Frying
Cuisine: International

Keywords: Babybel cheese, air fried cheese, crispy cheese bites, panko breadcrumb cheese, appetizer, snack