Description

Tender steak pieces seared to perfection and smothered in a velvety, garlicky cream sauce. This creamy steak bites recipe is rich, savory, and perfect for quick weeknight dinners, date nights, or hearty appetizers, paired beautifully with mashed potatoes, rice, or crusty bread.

Ingredients

Scale

Steak

1 pound sirloin or ribeye steak, cut into bite-sized cubes
Salt and black pepper, to taste

For Searing

1 tablespoon olive oil
2 tablespoons butter

Creamy Sauce

3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese

Garnish

1 tablespoon fresh parsley, chopped (optional)

Instructions

Prepare the Steak: Cut the sirloin or ribeye steak into small, even bite-sized cubes. Season all sides generously with salt and black pepper to enhance the steak’s flavor.
Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat until hot. Add the steak pieces in a single layer, cooking for about 2 to 3 minutes per side until each piece is nicely browned and cooked through but still tender. Remove the steak bites from the skillet and set aside.
Make the Creamy Sauce: Reduce the heat to medium and add butter to the same skillet. Once melted, stir in the minced garlic and sauté for about one minute until fragrant without burning.
Simmer the Sauce: Pour in the heavy cream, stirring to combine with the garlic and butter. Allow the mixture to simmer gently for a few minutes, thickening slightly to a rich consistency.
Add Parmesan Cheese: Stir in the grated Parmesan cheese until it melts completely and the sauce is smooth and creamy. Taste and adjust seasoning with additional salt and pepper if necessary.
Combine Steak and Sauce: Return the cooked steak bites to the skillet, tossing them gently in the creamy sauce to coat evenly. Let the steak heat through with the sauce for an additional 1 to 2 minutes.
Garnish and Serve: Sprinkle freshly chopped parsley over the steak bites for a pop of color and freshness. Serve immediately with your choice of sides like mashed potatoes, rice, or crusty bread.

Notes

Add red pepper flakes or hot sauce to the cream sauce for a spicy twist.
For extra richness, pour a splash of white wine into the skillet before adding cream.
Substitute half-and-half or plant-based cream for a lighter or dairy-free version.
Add mushrooms, spinach, or caramelized onions for added texture and flavor.
Mix in other cheeses such as mozzarella or fontina for a unique creamy variation.
This dish pairs well with mashed potatoes, polenta, steamed rice, or low-carb sides like cauliflower mash and roasted vegetables.
To impress guests, serve steak bites in a small cast iron skillet garnished with parsley and extra cheese.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe (about 6 ounces steak with sauce)
Calories: 465
Sugar: 1 gram
Sodium: 350 mg
Fat: 38 grams
Saturated Fat: 18 grams
Unsaturated Fat: 16 grams
Trans Fat: 0 grams
Carbohydrates: 3 grams
Fiber: 0 grams
Protein: 28 grams
Cholesterol: 140 mg

Keywords: creamy steak bites, garlic parmesan steak, seared steak bites, steak appetizer, creamy steak recipe, easy steak dinner