Description
Creamy Gochujang Udon Noodles blend spicy Korean chili paste with rich heavy cream to create a luscious sauce coating tender udon noodles, garnished with parmesan, green onion, and an optional egg yolk for added richness. Ready in just 15 minutes, this quick and comforting dish offers a perfect fusion of Korean and Italian flavors.
Ingredients
Scale
Main Ingredients
- 2 packs frozen udon noodles
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1 1/2 tbsp gochujang (Korean chili paste)
- 1/2 cup heavy cream
- 1/2 cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru (Korean chili flakes)
- 1 green onion, chopped (for garnish)
- Grated parmesan cheese (for garnish)
- 1 egg yolk (optional, for garnish)
Instructions
- Cook the noodles: Bring a pot of water to boil and cook the frozen udon noodles according to the package instructions. Reserve 1/2 cup of the noodle cooking water and then drain the noodles. Rinse with cold water to stop cooking and set aside.
- Sauté aromatics: In a pan over medium heat, melt the unsalted butter. Add the minced garlic and chopped shallots, sautéing until fragrant and softened, about 2-3 minutes.
- Create the sauce: Stir in the gochujang and cook for about 30 seconds to release its flavors. Gradually add the heavy cream and reserved noodle water, followed by soy sauce and gochugaru. Stir well and bring the mixture to a gentle simmer, allowing it to thicken slightly over a few minutes.
- Toss noodles with sauce: Add the cooked udon noodles to the pan, tossing them carefully to coat each strand evenly with the creamy gochujang sauce.
- Serve and garnish: Transfer the noodles to serving bowls. Top with a generous sprinkle of grated parmesan cheese, chopped green onions, and an optional egg yolk for extra creaminess. Serve immediately while hot and enjoy!
Notes
- Rinsing the cooked noodles with cold water prevents overcooking and keeps them from becoming mushy.
- The egg yolk is optional but adds richness and a silky texture to the noodles when mixed in.
- Adjust the amount of gochujang and gochugaru to your spice preference.
- Reserved noodle water helps to loosen and thicken the sauce while helping it cling to the noodles perfectly.
- Parmesan cheese adds a creamy savory note that balances the spiciness of the gochujang.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean Fusion
Keywords: Gochujang, Udon noodles, Creamy sauce, Korean fusion, Spicy noodles, Quick dinner, Comfort food
