Description
A smooth and creamy cream cheese buttercream frosting that is perfect for decorating cakes and cupcakes. This frosting combines the tangy flavor of cream cheese with the richness of butter, resulting in a light and fluffy texture that spreads and pipes beautifully.
Ingredients
Scale
Frosting Ingredients
- 8 oz. cream cheese (room temperature)
- ½ cup unsalted butter (room temperature, about 1 stick)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Whip Cream Cheese and Butter: Place the room temperature cream cheese and unsalted butter into the bowl of a stand mixer. Use the paddle attachment to whip the mixture on medium speed until it is well blended and fluffy, about 2-3 minutes.
- Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the whipped mixture. Start mixing on low speed to avoid powdered sugar flying out, then increase the mixer speed to medium once most of the sugar is incorporated. Continue mixing until the frosting is smooth and creamy, about 3-4 minutes total. Use immediately to frost your baked goods.
Notes
- Make sure both cream cheese and butter are at room temperature for a smooth frosting without lumps.
- You can adjust the powdered sugar quantity slightly for desired consistency and sweetness.
- This frosting is best used immediately but can be stored in the refrigerator for up to 2 days. Rewhip before using if chilled.
- For a tangier flavor, use full-fat cream cheese.
- Great for cakes, cupcakes, and cookies that pair well with cream cheese flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Blending
- Cuisine: American
Keywords: cream cheese frosting, buttercream, cream cheese buttercream, frosting recipe, cake frosting, easy frosting
