Cream Cheese Buttercream Frosting Recipe
Introduction
This cream cheese buttercream frosting is smooth, tangy, and perfectly sweet — ideal for topping cakes, cupcakes, and cookies. It comes together in just 15 minutes with simple ingredients for a deliciously creamy finish.
Ingredients
- 8 oz. cream cheese (room temperature)
- ½ cup unsalted butter (room temperature, about 1 stick)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Step 1: Place the cream cheese and butter into the bowl of a stand mixer. Whip together until well blended and fluffy.
- Step 2: Add the powdered sugar and vanilla extract. Start mixing on low speed until the sugar is mostly incorporated, then increase the speed until the frosting is smooth and fully combined. Use immediately.
Tips & Variations
- For a lighter frosting, sift the powdered sugar before mixing to avoid lumps.
- If your frosting is too soft, chill it for 15-30 minutes before using.
- Add a pinch of salt to balance the sweetness if desired.
Storage
Store leftover frosting in an airtight container in the refrigerator for up to one week. Before using, bring it to room temperature and re-whip briefly to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this frosting without a stand mixer?
Yes, you can use a hand mixer or whisk by hand, but it will require more effort to achieve a fluffy texture.
Can I freeze cream cheese buttercream?
Yes, freezing is possible. Store in a freezer-safe container for up to one month. Thaw in the refrigerator overnight, then re-whip before using.
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Cream Cheese Buttercream Frosting Recipe
- Total Time: 10 minutes
- Yield: Enough to frost 3 servings or approximately 12 cupcakes
Description
A smooth and creamy cream cheese buttercream frosting that is perfect for decorating cakes and cupcakes. This frosting combines the tangy flavor of cream cheese with the richness of butter, resulting in a light and fluffy texture that spreads and pipes beautifully.
Ingredients
Frosting Ingredients
- 8 oz. cream cheese (room temperature)
- ½ cup unsalted butter (room temperature, about 1 stick)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Whip Cream Cheese and Butter: Place the room temperature cream cheese and unsalted butter into the bowl of a stand mixer. Use the paddle attachment to whip the mixture on medium speed until it is well blended and fluffy, about 2-3 minutes.
- Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the whipped mixture. Start mixing on low speed to avoid powdered sugar flying out, then increase the mixer speed to medium once most of the sugar is incorporated. Continue mixing until the frosting is smooth and creamy, about 3-4 minutes total. Use immediately to frost your baked goods.
Notes
- Make sure both cream cheese and butter are at room temperature for a smooth frosting without lumps.
- You can adjust the powdered sugar quantity slightly for desired consistency and sweetness.
- This frosting is best used immediately but can be stored in the refrigerator for up to 2 days. Rewhip before using if chilled.
- For a tangier flavor, use full-fat cream cheese.
- Great for cakes, cupcakes, and cookies that pair well with cream cheese flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Blending
- Cuisine: American
Keywords: cream cheese frosting, buttercream, cream cheese buttercream, frosting recipe, cake frosting, easy frosting
