Description
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a luscious and hearty pasta dish featuring tender seared sirloin or ribeye steak, combined with al dente cheese tortellini, all enveloped in a rich and creamy garlic parmesan sauce. Ready in just 30 minutes, this recipe balances bold steak flavors with a velvety sauce, perfect for a satisfying weeknight dinner or special occasion meal.
Ingredients
Scale
Steak and Seasoning
- 1 lb sirloin or ribeye steak
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
Pasta
- 20 oz cheese tortellini
- Salt, for boiling water
Sauce
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded
- 2 tbsp olive oil (for searing steak)
Instructions
- Season the Steak: Season the steak evenly on both sides with salt, black pepper, garlic powder, and smoked paprika. Set the steak aside to let the flavors infuse while preparing other components.
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente, typically about 3-5 minutes. Drain the tortellini and set it aside.
- Sear the Steak: Heat olive oil in a skillet over medium-high heat. Place the seasoned steak in the skillet and sear for 4-5 minutes on each side until a golden-brown crust forms and the steak reaches your preferred doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing thinly against the grain.
- Make the Creamhouse Sauce: In the same skillet, reduce heat to medium. Add butter and minced garlic to the skillet and sauté until the garlic is fragrant, about 1-2 minutes. Pour in the heavy cream and whole milk, stirring constantly. Gradually add the shredded parmesan cheese, stirring until the sauce is smooth and creamy.
- Combine and Serve: Add the cooked tortellini and sliced steak back into the skillet. Gently toss everything to coat the pasta and steak evenly with the creamhouse sauce. Heat through for a minute, then serve immediately for a decadent and flavorful dish.
Notes
- Resting the steak after cooking allows juices to redistribute, keeping it tender and juicy.
- Use freshly grated parmesan for the best melting and flavor in the sauce.
- Adjust garlic amount according to your preference for more or less pungency.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it may be less rich.
- This dish pairs well with a simple green salad or steamed vegetables to balance the richness.
- To reheat leftovers, warm gently in a skillet over low heat to avoid curdling the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Keywords: steak tortellini, creamy garlic sauce, parmesan tortellini, seared steak pasta, quick dinner recipe, creamy pasta sauce
