Description
This Cottage Cheese Pizza Bowl is a healthy and delicious twist on traditional pizza, combining creamy cottage cheese with vibrant vegetables and marinara sauce, baked to bubbly perfection. Perfect for a quick, nutritious meal that’s low in carbs and packed with flavor.
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese (Low-fat or full-fat as per preference)
- 1 cup marinara sauce (Store-bought or homemade)
- 1/2 cup chopped bell peppers (Any color)
- 1/2 cup sliced mushrooms
- 1/2 cup chopped spinach or kale
- 1/2 cup shredded mozzarella cheese
Seasonings and Toppings
- Olive oil to taste
- Salt to taste
- Pepper to taste
- Sliced olives to taste
- Diced onions to taste
- Fresh basil for garnish
Instructions
- Preparation: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the pizza bowl.
- Layer Cottage Cheese: Spread the cottage cheese evenly across the bottom of a medium baking dish, forming the base layer of your pizza bowl.
- Add Marinara Sauce: Spoon the marinara sauce generously over the cottage cheese, creating a rich and flavorful sauce layer.
- Add Vegetables: Scatter chopped bell peppers, sliced mushrooms, and chopped spinach or kale on top of the marinara sauce for added texture and nutrition.
- Add Cheese and Toppings: Sprinkle shredded mozzarella cheese evenly over the vegetables, then add any additional toppings you like such as sliced olives and diced onions.
- Season and Drizzle Olive Oil: Drizzle olive oil over the entire dish and season with salt and pepper to enhance the flavors.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden around the edges.
- Serve: Remove from the oven and allow to cool slightly. Garnish with fresh basil before serving hot for a comforting, flavorful meal.
Notes
- You can use either low-fat or full-fat cottage cheese depending on your dietary preference.
- Feel free to customize with your favorite pizza toppings like olives, onions, or fresh herbs.
- For a gluten-free option, this recipe is naturally gluten-free as it contains no crust or bread.
- Use fresh vegetables for the best flavor and texture.
- The dish can be reheated in the oven or microwave but is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-inspired
Keywords: Cottage Cheese Pizza Bowl, healthy pizza, baked pizza bowl, low-fat pizza, veggie pizza, quick dinner, gluten-free pizza, easy casserole
