Description
A quick and easy Cottage Cheese Cinnamon Roll Mug Cake that’s moist, tender, and packed with warm cinnamon flavor. Ready in just minutes, this single-serving cake uses cottage cheese for moisture and almond flour for a gluten-free twist, making it a perfect guilt-free treat with a gooey cinnamon center and creamy sweet topping.
Ingredients
Scale
Cake Batter
- 0.25 cup cottage cheese (secret ingredient for moist and tender cake)
- 1 egg (binder and leavening agent)
- 2 tbsp almond flour (or oat flour)
- 1 tbsp maple syrup (or honey)
- 0.5 tsp vanilla extract
- 0.5 tsp ground cinnamon (for cinnamon roll flavor)
- 0.25 tsp baking powder
- 1 pinch salt
Cinnamon Swirl
- 1 tsp maple syrup (for gooey center)
- 0.25 tsp cinnamon
Topping
- 1 tbsp Greek yogurt (or cream cheese)
- Sweetener to taste (e.g., maple syrup)
Instructions
- Combine Ingredients: In a microwave-safe mug, add cottage cheese, egg, almond flour (or oat flour), maple syrup (or honey), vanilla extract, ground cinnamon, baking powder, and a pinch of salt. This mixture forms the base of your mug cake batter.
- Mix Batter: Stir all the ingredients thoroughly with a fork or small whisk until the batter is smooth and free of lumps, ensuring the cottage cheese and flour are fully incorporated for a uniform texture.
- Prepare Cinnamon Swirl: In a small bowl, combine 1 teaspoon of maple syrup and 0.25 teaspoon of cinnamon. Drop this mixture into the center of the mug cake batter and gently swirl it through using a toothpick or the end of a spoon to create a gooey cinnamon-filled center.
- Microwave Cake: Place the mug in the microwave and cook on high power for 60 to 90 seconds, or until the cake is set, slightly puffed, and springy to the touch. Microwave times may vary, so watch closely to avoid overcooking.
- Prepare Topping: While the cake cooks, blend the Greek yogurt (or cream cheese) with sweetener of your choice until smooth and creamy.
- Serve: Once the mug cake is done, spoon the creamy topping over the warm cake. Enjoy immediately for the best texture and flavor.
Notes
- This recipe is easily customizable: substitute almond flour with oat flour for a different texture.
- Use honey or maple syrup interchangeably based on your preference and dietary needs.
- Adjust cooking time slightly depending on your microwave’s wattage for optimal results.
- For a vegan version, substitute the egg with a flax or chia egg and use plant-based yogurt.
- To enhance texture, chill the batter a bit before microwaving, though it’s optional.
- Prep Time: 3 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Keywords: cottage cheese mug cake, cinnamon roll mug cake, quick microwave cake, gluten-free mug cake, easy single-serving dessert
