Description

Cottage cheese chips are an easy, healthy, and protein-packed snack ideal for those seeking a low-carb, keto-friendly treat. These chips offer a crispy texture and a savory flavor that can be customized with a variety of herbs and spices. Perfect for fitness enthusiasts and anyone wanting a crunchy, nutritious snack, these chips can be baked or air-fried for convenience.

Ingredients

Scale

Basic Ingredients

1 cup full-fat cottage cheese (low-fat works too)
1 large egg (optional, for better binding)
¼ teaspoon sea salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon smoked paprika

Optional Add-ins

2 tablespoons grated Parmesan cheese
½ teaspoon dried herbs (oregano, thyme, rosemary)
1 tablespoon nutritional yeast (for extra cheesy flavor)
¼ teaspoon chili flakes (for heat)

Instructions

Prepare Your Oven and Baking Sheet 🔥
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and facilitate cleanup.
Drain the Cottage Cheese 💧
Place cottage cheese in a fine-mesh strainer or cheesecloth to drain excess moisture for about 15 minutes. This step helps achieve crispier chips. If short on time, this step can be skipped but may increase baking time.
Mix Your Ingredients 🥄
In a medium bowl, combine the drained cottage cheese, egg (if using), sea salt, garlic powder, onion powder, smoked paprika, and any optional add-ins like Parmesan, nutritional yeast, or herbs. Mix until well incorporated into a thick but spreadable batter.
Form Your Chips 👐
Scoop tablespoons of the mixture onto the prepared baking sheet, spacing them 1-2 inches apart. Flatten each scoop to about 0.2 inches (0.5 cm) thickness using the back of a spoon or spatula. Shape chips as desired (round, square, or triangular).
Bake to Perfection 🧀
Bake in the preheated oven for 20-30 minutes, starting to check around 20 minutes especially if chips are thin. Chips should be golden brown around edges and set in the center. Optionally flip halfway for extra crispness. Watch carefully after 25 minutes to avoid burning.
Cooling Period ❄️
Remove chips from oven and let cool on the baking sheet for 10-15 minutes. They will continue to crisp up as they cool, so patience is important.
Serve or Store 🍽️
Enjoy chips immediately or store in an airtight container in the refrigerator for up to 3 days, separating layers with parchment paper. Reheat in a 350°F oven for 5 minutes to restore crispiness.

Notes

Draining cottage cheese is key for crispiness but can be skipped to save time.
The egg is optional; for egg-free binding, consider adding extra Parmesan or flaxseed mixture.
Thickness consistency ensures even baking and crispness.
Store chips properly to maintain texture; freezing is possible up to 1 month.
Adjust seasonings to taste, adding herbs or chili flakes for variety.

Prep Time: 15 minutes (including draining time)
Cook Time: 25-30 minutes (baking)
Category: Snack
Method: Baking
Cuisine: American

Keywords: cottage cheese chips, low carb snack, keto snack, healthy chips, protein snack, savory chips, baked chips, low carb chips