Description
A delicious and energizing Coffee Overnight Oats recipe that’s perfect for a quick, nutritious breakfast. This recipe combines rolled oats, chia seeds, brown sugar, Greek yogurt, and cold brew coffee to create a creamy, flavorful dish that requires no cooking and can be prepared ahead of time.
Ingredients
Scale
Base Ingredients
- 2 cups rolled oats
- 4 tablespoons chia seeds
- 4 tablespoons brown sugar
- 1 pinch salt
Wet Ingredients
- 1 cup vanilla Greek yogurt
- ½ cup cold brew concentrate or cooled regular espresso
- 1½ cups milk
Instructions
- Combine Ingredients: In a large bowl, add the rolled oats, chia seeds, brown sugar, salt, vanilla Greek yogurt, cold brew concentrate (or cooled regular espresso), and milk. Stir everything together thoroughly until all ingredients are well combined.
- Refrigerate: Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let the mixture chill for at least 4 hours or preferably overnight to allow the oats and chia seeds to absorb the liquid and soften, creating a creamy texture.
- Serve: When ready to eat, remove from the refrigerator and top with your favorite toppings such as fresh fruit, nuts, or seeds. Enjoy a flavorful, caffeine-infused breakfast straight from the fridge without any additional cooking.
Notes
- You can use any milk of your preference such as almond, soy, or regular dairy milk.
- If you prefer a sweeter oat, add more brown sugar or drizzle honey on top before serving.
- For extra crunch, add nuts or granola as a topping just before serving.
- The cold brew concentrate can be replaced with strong brewed coffee but ensure it is cooled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: overnight oats, coffee oats, chia seeds, cold brew recipe, healthy breakfast, no-cook oats
