Description
Coconut Lime Fish Soup is a vibrant and refreshing Southeast Asian-inspired dish combining creamy coconut milk, tangy lime juice, and tender white fish. This flavorful soup offers a nourishing and balanced meal rich in protein, healthy fats, and essential vitamins, perfect for any season or occasion.
Ingredients
Scale
Main Ingredients
- 1 pound white fish fillets (such as cod or tilapia), cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 red bell pepper, sliced
- 1 can (14 oz) coconut milk
- 2 cups fish or chicken broth
- 3 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Heat the olive oil: In a large pot over medium heat, warm the olive oil. Add the finely chopped onion and sauté until translucent, about 3-5 minutes.
- Add aromatics: Stir in the minced garlic and grated ginger; cook for another minute until fragrant, careful not to burn.
- Cook the bell pepper: Add the sliced red bell pepper and cook for 3-4 minutes until softened but still slightly crisp.
- Combine liquids: Pour in the coconut milk and fish or chicken broth, stirring to thoroughly mix the ingredients.
- Simmer and season: Bring the soup mixture to a gentle simmer. Then add the lime juice, fish sauce, and sugar. Season with salt and pepper according to taste.
- Cook the fish: Gently add the fish pieces into the simmering soup. Let it cook for 5-7 minutes until the fish is opaque and cooked through.
- Finish with cilantro: Remove the pot from heat and stir in the chopped fresh cilantro for a burst of freshness.
- Serve: Ladle the soup into bowls and garnish with lime wedges. Serve hot alongside jasmine rice or crusty bread if desired.
Notes
- Use fresh, high-quality fish for best flavor and texture.
- For a spicier version, add Thai chili peppers or a teaspoon of red curry paste when cooking the aromatics.
- To thicken the soup, reduce the broth amount or simmer a few extra minutes after adding the fish.
- Vegetarian option: Replace fish with firm tofu and use vegetable broth.
- Frozen fish can be used but thaw completely before cooking.
- Reheat gently to avoid overcooking the fish when serving leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Southeast Asian
Keywords: Coconut Lime Fish Soup, Southeast Asian Soup, Coconut Milk Soup, Lime Fish Soup, Healthy Fish Soup, Easy Fish Soup Recipe
