Dinner

Classic Lobster Newburg Recipe

ByHarper Ellington October 14, 2025October 14, 2025

Introduction

This classic meatloaf recipe combines ground turkey with flavorful herbs and a tangy glaze for a comforting and wholesome meal. Easy to prepare and perfect for family dinners, it delivers a delicious twist on a beloved comfort food.

A loaf-shaped meatloaf sits on a white plate with a scalloped edge, placed on a folded light gray cloth over a white marbled surface. The meatloaf has a glossy reddish-brown sauce evenly covering the top and sides, with the sauce slightly dripping down. A slice is cut from the front side, revealing the dense, light brown interior with small bits of seasoning inside. Small green herb leaves decorate the top center for a touch of color. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs ground turkey
1 cup breadcrumbs
1/2 cup milk
1/2 onion, finely chopped
2 cloves garlic, minced
2 eggs, lightly beaten
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1 tablespoon chopped fresh parsley (plus more for garnish)

For the glaze:

1/3 cup ketchup
1 tablespoon brown sugar
1 teaspoon Dijon mustard

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2: In a large bowl, soak the breadcrumbs in milk for about 5 minutes to soften.
Step 3: Add the ground turkey, chopped onion, minced garlic, beaten eggs, Worcestershire sauce, ketchup, dried oregano, salt, black pepper, smoked paprika, and chopped parsley to the breadcrumb mixture. Mix gently until just combined to avoid a dense meatloaf.
Step 4: Shape the mixture into a loaf on the prepared baking sheet, or press it firmly into the loaf pan.
Step 5: In a small bowl, combine ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the top of the meatloaf.
Step 6: Bake for 50–60 minutes, or until the internal temperature reaches 165°F (74°C).
Step 7: Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.

Tips & Variations

For extra moisture, add a tablespoon of olive oil or a bit of plain yogurt to the meat mixture.
Substitute ground beef or pork if preferred, or use a mix for richer flavor.
Try adding chopped bell peppers or mushrooms for added texture and nutrition.
Use gluten-free breadcrumbs to make the recipe suitable for gluten-sensitive diets.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. You can also freeze meatloaf slices for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows a loaf of meatloaf on a white, oval plate with scalloped edges, placed on a folded light gray cloth napkin. The meatloaf is covered in a shiny red sauce that coats the top and sides, with a smooth, even layer. A slice is cut from the front, revealing the inside which is a light brown, finely mixed texture of cooked ground meat. Some green herbs are sprinkled on top for garnish. The background is a white marbled surface with stacked white plates blurred out behind. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture and shape it in advance, then cover and refrigerate it for up to 24 hours before baking. This helps the flavors meld and makes mealtime easier.