Description
A flavorful Citrus Herb Marinated Olives recipe that infuses mixed black and green olives with fresh herbs, citrus zest, and aromatic spices, creating a vibrant appetizer or snack perfect for any occasion.
Ingredients
Scale
Marinade Ingredients
- 1 cup extra virgin olive oil
- 5 cloves garlic, smashed
- 5–6 strips citrus peel (lemon and orange)
- 2 tsp grated orange zest
- 1 tsp cumin seed, lightly crushed
- 1 tbsp fresh chopped rosemary
- 1 tbsp fresh chopped thyme
- 1 tsp crushed red pepper (optional)
- 2 leaves bay
Olives
- 3 cups mixed olives, black and green, unpitted
Instructions
- Warm the Olive Oil and Garlic: In a medium saucepan, gently heat the extra virgin olive oil with the smashed garlic cloves over low heat until the mixture is quite warm, about 2 minutes. This step helps to release the garlic’s aroma without burning it.
- Add Herbs and Spices: Add the citrus peels, grated orange zest, lightly crushed cumin seeds, chopped rosemary, chopped thyme, crushed red pepper if using, and bay leaves to the warm oil. Continue warming the mixture over very low heat for an additional 3 minutes to allow the flavors to infuse fully into the oil.
- Combine with Olives: Remove the saucepan from heat and add the mixed black and green olives to the infused oil and herbs. Stir well to ensure the olives are completely coated with the flavorful marinade.
- Marinate the Olives: Transfer the olives along with the marinade into a sealed container. Refrigerate and allow them to marinate for at least 2 days and up to 1 week. This resting period deepens the flavors and enhances the overall taste, making the olives a perfect savory treat.
Notes
- Use unpitted olives for easier eating and better flavor absorption.
- Adjust the amount of crushed red pepper to control the spiciness.
- The marinating time can be extended up to a week for stronger flavors.
- Serve at room temperature for best taste.
- Store marinated olives in the refrigerator in a sealed container.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mediterranean
Keywords: marinated olives, citrus olives, herb olives, Mediterranean appetizer, olive marinade, garlic infused olives
