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Citrus Fruit Salad Recipe

★★★★★

4.7 from 139 reviews
  • Author: Harper
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Citrus Fruit Salad is a refreshing and vibrant mix of various citrus fruits including oranges, grapefruits, lemons, and limes, complemented by pomegranate seeds and a touch of honey for sweetness. Perfect for warm days, this salad offers a delightful balance of tartness and sweetness, enhanced with fresh mint for an extra aromatic touch. Ideal as a side dish, breakfast option, or light dessert, this simple no-cook recipe celebrates fresh, healthy flavors that brighten up any meal.

Ingredients

Scale

Citrus Fruits

  • 2 large oranges
  • 2 grapefruits
  • 2 lemons
  • 2 limes

Additions

  • 1 cup of pomegranate seeds
  • 1 tablespoon of honey (optional)
  • Fresh mint leaves for garnish

Instructions

  1. Prepare the Citrus Fruits: Using a sharp knife, cut off the tops and bottoms of the oranges, grapefruits, lemons, and limes to create a stable base. Then carefully slice off the skin and pith, following the curve of each fruit to expose the flesh.
  2. Segment the Fruits: Hold each peeled fruit in your hand and cut between the membranes to release the individual segments. Collect any juice that drips during this process to add extra flavor to the salad.
  3. Mix the Fruit Segments: Place all the citrus segments into a large bowl. Gently toss them together, being careful not to break the segments.
  4. Add Sweetness and Pomegranate: Drizzle the optional honey evenly over the fruit and sprinkle the pomegranate seeds on top for a pop of color and crunch. Gently mix to incorporate.
  5. Add Fresh Mint: Rinse and pat dry fresh mint leaves, tear them into smaller pieces, and sprinkle them over the salad for an aromatic finish.
  6. Serve or Store: Serve immediately as a refreshing side, breakfast, or dessert, or store in an airtight container in the refrigerator for up to two days to maintain freshness.

Notes

  • For the best flavor, use fresh and firm citrus fruits that are heavy for their size.
  • Be gentle when mixing to preserve the delicate fruit segments.
  • Honey is optional and can be omitted for a less sweet salad or replaced with another sweetener.
  • Consume leftovers within one to two days to enjoy optimal texture and flavor.
  • Variations include adding berries, kiwi, mango, nuts like almonds or walnuts, or different dressings such as lime juice or coconut flakes.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: Citrus Fruit Salad, Fresh Fruit Salad, Summer Salad, Healthy Fruit Salad, No-Cook Salad

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Find it online: https://harperellington.com/citrus-fruit-salad-recipe/