Description
This Cinnamon Sugar Donut Sweet Bread recipe offers a delightful twist on traditional bread, combining the comforting flavors of cinnamon and sugar in every bite. Perfect for breakfast or a sweet snack, this easy-to-make loaf features a tender crumb with a cinnamon swirl and a buttery cinnamon sugar coating that replicates the taste of a classic cinnamon sugar donut in bread form.
Ingredients
Scale
Batter
- 1/4 cup canola oil
- 1/4 cup softened butter
- 1 cup granulated sugar
- 2 eggs at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk (or 1/2 cup milk + 1/2 teaspoon white vinegar)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon molasses
Coating
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a light-colored loaf pan with non-stick cooking spray to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine canola oil, softened butter, and granulated sugar, mixing until well combined. Add eggs and vanilla extract, stirring until smooth and fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening and seasoning.
- Add Buttermilk & Dry Ingredients: Gradually add the dry ingredients to the wet mixture, then pour in the buttermilk. Mix until a uniform batter forms, making sure to scrape the sides of the bowl and avoiding lumps.
- Prepare Cinnamon Batter: Transfer about 1/2 cup of the prepared batter into a smaller bowl and stir in the cinnamon and molasses until fully combined to create the cinnamon swirl batter.
- Layer Batters: Pour half of the plain batter into the bottom of the prepared loaf pan. Spoon half of the cinnamon batter in dollops over the plain batter. Next, pour the remaining plain batter over the cinnamon batter, then drop the remaining cinnamon batter on top. Use a butter knife to gently swirl the two batters together for the cinnamon swirl effect.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and allow to cool for 10 minutes in the pan.
- Prepare Coating: While the bread bakes, pour melted butter into a large shallow dish. In another shallow dish, combine granulated sugar, brown sugar, and ground cinnamon.
- Coat Bread: Loosen the edges of the loaf and remove it from the pan while still warm but not hot. Dip each side of the loaf into the melted butter to coat thoroughly, spooning any remaining butter over the edges for crispiness. Then press the buttery loaf into the cinnamon-sugar mixture until fully coated on all sides.
- Slice & Serve: Slice the loaf into pieces and serve warm or at room temperature to enjoy the rich cinnamon sugar flavor reminiscent of a classic donut.
Notes
- Canola oil can be substituted with vegetable oil or melted coconut oil.
- If you don’t have buttermilk, substitute with 1/2 cup milk plus 1/2 teaspoon white vinegar or lemon juice, let it sit for a few minutes before use.
- Molasses can be substituted with maple syrup or honey if preferred.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze the bread wrapped tightly in plastic wrap and foil for up to 3 months. Thaw at room temperature or heat slices in the microwave before serving.
- Serve with coffee or tea for breakfast or as an indulgent snack or dessert with vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: cinnamon sugar bread, cinnamon swirl bread, donut bread, breakfast bread, sweet bread, homemade bread, cinnamon bread, baked donut bread
