Description

Indulge in these decadent Cinnamon Roll Pancakes that combine the best of cinnamon rolls and fluffy pancakes for a delightful brunch treat. Swirls of cinnamon-sugar filling cooked right into the pancakes are topped with a creamy vanilla cream cheese glaze, creating a rich and comforting breakfast experience perfect for special mornings or weekend gatherings.

Ingredients

Scale

Pancake Batter

1 cup Flour (Can use gluten-free flour blend.)
2 teaspoons Baking Powder (Ensure freshness for best rise.)
1/4 teaspoon Salt (Sea salt can be used for flavor.)
1 cup Milk (Any non-dairy milk works well.)
1 large Egg (A flax egg can substitute for vegan.)
2 tablespoons Vegetable Oil (Melted butter can be used for flavor.)

Cinnamon Filling

2 tablespoons Melted Butter
1/4 cup Brown Sugar (Light or dark brown sugar can be used.)
1 tablespoon Ground Cinnamon (Mix with nutmeg for extra warmth.)

Cream Cheese Glaze

4 ounces Cream Cheese (Mascarpone can be a delightful alternative.)
1 cup Powdered Sugar (Adjust for preferred sweetness.)
1 teaspoon Vanilla Extract (Using pure vanilla enhances flavor.)
2 tablespoons Melted Butter

Instructions

Prepare Cinnamon Filling: In a bowl, combine melted butter, brown sugar, and cinnamon until the mixture is smooth. Transfer this cinnamon filling into a ziplock bag and set aside to thicken for 10 to 15 minutes while preparing the pancake batter.
Make Pancake Batter: In a separate mixing bowl, whisk together flour, baking powder, and salt. Add the milk, vegetable oil, and beaten egg to the dry ingredients and stir gently just until combined; do not overmix to keep pancakes fluffy.
Make Cream Cheese Glaze: Place the cream cheese and melted butter in a microwave-safe bowl and heat until warm and softened, about 20-30 seconds. Whisk until smooth, then add powdered sugar and vanilla extract. Continue whisking until you achieve a smooth, pourable glaze.
Cook Pancakes: Preheat a skillet over low heat and lightly grease if necessary. Pour about ½ cup of pancake batter onto the skillet for each pancake. Immediately pipe the cinnamon filling from the ziplock bag onto the batter in a swirl pattern. Cook until bubbles form on the surface, then carefully flip and cook the other side until golden brown and cooked through.
Serve: Stack the cooked cinnamon roll pancakes on plates. Drizzle or spoon the cream cheese glaze generously over the top. Optionally dust with extra powdered sugar or sprinkle nuts for added texture and presentation. Serve warm for best flavor and enjoyment.

Notes

For a vegan version, substitute the egg with a flax egg and use non-dairy butter alternatives.
Ensure the baking powder is fresh for a perfect rise and fluffiness in pancakes.
You can warm the glaze slightly if it thickens too much before serving.
Adjust the sweetness of the glaze by adding more or less powdered sugar as preferred.
Use a low heat setting when cooking pancakes to avoid burning and allow even cooking.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: cinnamon roll pancakes, brunch recipe, cream cheese glaze, cinnamon swirl pancakes, breakfast pancakes, fluffy pancakes, cinnamon sugar filling