Christmas Roasted Vegetables for a Festive Dinner Delight Recipe

Introduction

These Christmas Roasted Vegetables are a vibrant and flavorful addition to any festive dinner. Packed with seasonal veggies and aromatic herbs, they’re simple to prepare and sure to please your guests.

Ingredients

• 2 cups Brussels sprouts, halved
• 2 cups carrots, sliced
• 2 cups sweet potatoes, cubed
• 1 cup red onion, chopped
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon rosemary

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: In a large bowl, combine the Brussels sprouts, carrots, sweet potatoes, and red onion.
3. Step 3: Drizzle the vegetables with olive oil, then season with salt, black pepper, thyme, and rosemary.
4. Step 4: Toss everything together until the vegetables are evenly coated.
5. Step 5: Spread the vegetables in a single layer on a baking sheet.
6. Step 6: Roast in the oven for 25 to 30 minutes, or until the vegetables are tender and golden brown.
7. Step 7: Serve warm as a festive side dish.

Tips & Variations

• For extra flavor, add a splash of balsamic vinegar or a sprinkle of Parmesan cheese before serving.
• Try adding other seasonal vegetables like parsnips or butternut squash.
• If you prefer a sweeter touch, toss the vegetables with a little maple syrup before roasting.

Storage

Store leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven or microwave until heated through, keeping their texture crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these vegetables in advance?

Yes, you can chop and season the vegetables a few hours ahead and keep them in the fridge. Roast them just before serving for best results.

What if I don’t have dried thyme or rosemary?

Fresh herbs can be used instead, adjusting the quantity to taste. Alternatively, herbs like sage or oregano make good substitutes.

Christmas Roasted Vegetables for a Festive Dinner Delight Recipe

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★★★★★

5 from 101 reviews

• Author: Harper
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A festive and colorful recipe featuring a medley of Christmas roasted vegetables including Brussels sprouts, carrots, and sweet potatoes, seasoned with aromatic herbs and perfectly roasted to golden tenderness. This easy-to-make dish is perfect as a delightful side for holiday dinners.

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Ingredients

Scale 1x2x3x

Vegetables

• 2 cups Brussels sprouts, halved
• 2 cups carrots, sliced
• 2 cups sweet potatoes, cubed
• 1 cup red onion, chopped

Seasoning & Oil

• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon rosemary

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Instructions

1. Preheat oven: Preheat the oven to 425°F (220°C) to ensure the roasting temperature is ready for cooking the vegetables evenly and quickly.
2. Combine vegetables: In a large bowl, place the halved Brussels sprouts, sliced carrots, cubed sweet potatoes, and chopped red onion together to prepare for seasoning.
3. Season vegetables: Drizzle the olive oil over the vegetables and sprinkle the salt, black pepper, dried thyme, and rosemary evenly to enhance flavor.
4. Toss to coat: Mix the vegetables thoroughly with your hands or a spoon to ensure every piece is evenly coated with oil and seasoning for balanced roasting.
5. Arrange on baking sheet: Evenly spread the seasoned vegetables on a baking sheet in a single layer to promote proper roasting and caramelization.
6. Roast vegetables: Place the baking sheet in the preheated oven and roast the vegetables for 25-30 minutes until they are tender inside and golden brown on the outside, stirring halfway if desired for even cooking.
7. Serve warm: Remove from the oven and serve the roasted vegetables warm as a delicious and festive side dish.

Notes

• For extra crispiness, spread vegetables in a single layer without overcrowding.
• You can add other root vegetables like parsnips or beets for variety.
• Stirring halfway through roasting helps achieve even browning.
• Use fresh herbs if available for enhanced flavor.
• Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Keywords: Christmas roasted vegetables, holiday side dish, roasted Brussels sprouts, roasted carrots, roasted sweet potatoes, festive vegetable recipe