Christmas Mini Pavlovas: 7 Irresistible Festive Delights Recipe

Introduction

These Christmas Mini Pavlovas are light, airy, and beautifully festive treats perfect for holiday gatherings. Crisp on the outside and soft inside, they are topped with whipped cream and fresh berries for a delightful combination of flavors and textures.

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup heavy cream
• 2 cups mixed berries
• Powdered sugar for dusting

Instructions

1. Step 1: Preheat the oven to 250°F (120°C).
2. Step 2: Beat the egg whites until soft peaks form.
3. Step 3: Gradually add the granulated sugar while continuing to beat until stiff peaks form and the mixture is glossy.
4. Step 4: Gently fold in the vanilla extract and white vinegar.
5. Step 5: Spoon the meringue mixture onto a baking sheet lined with parchment paper, shaping into small rounds.
6. Step 6: Bake for 1 hour. After baking, turn off the oven and let the meringues cool inside completely to prevent cracks.
7. Step 7: Whip the heavy cream until soft peaks form.
8. Step 8: Top each cooled meringue with a dollop of whipped cream and a generous amount of mixed berries.
9. Step 9: Dust lightly with powdered sugar before serving for a festive finish.

Tips & Variations

• Use room temperature egg whites for better volume when beating.
• Try adding a pinch of cornstarch to the meringue to improve texture and stability.
• Substitute mixed berries with pomegranate seeds or kiwi for colorful variation.
• For a flavored whipped cream, add a little vanilla or almond extract before whipping.

Storage

Store the baked and cooled meringues in an airtight container at room temperature for up to 2 days. Assemble with whipped cream and berries just before serving to keep the pavlovas crisp. Leftover whipped cream should be refrigerated and used within 24 hours.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the meringue base ahead of time?

Yes, you can bake the meringue bases up to 2 days ahead and store them in an airtight container to keep them crisp. Add the cream and berries just before serving.

What if my meringues crack while baking?

Cracking often happens when meringues cool too quickly. Let them cool inside the switched-off oven to avoid sudden temperature changes and minimize cracks.

Christmas Mini Pavlovas: 7 Irresistible Festive Delights Recipe

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★★★★★

4.9 from 91 reviews

• Author: Harper
• Total Time: 1 hour 20 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

These Christmas Mini Pavlovas are delicate, crisp meringue nests topped with luscious whipped cream and fresh mixed berries, offering a festive and elegant dessert perfect for holiday celebrations. Light, airy, and irresistibly sweet, these bite-sized treats capture the spirit of Christmas in every bite.

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Ingredients

Scale 1x2x3x

Meringue

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

Topping

• 1 cup heavy cream
• 2 cups mixed berries (such as strawberries, blueberries, raspberries)
• Powdered sugar for dusting

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Instructions

1. Preheat Oven: Preheat the oven to 250°F (120°C) to prepare for baking the meringue.
2. Beat Egg Whites: In a clean, dry bowl, beat the egg whites until soft peaks form, creating the base for your meringue.
3. Add Sugar Gradually: Gradually add granulated sugar to the egg whites while continuing to beat until stiff peaks form, ensuring the meringue is glossy and holds its shape.
4. Mix in Flavorings: Gently fold in the vanilla extract and white vinegar to add flavor and stabilize the meringue.
5. Shape Meringues: Spoon the meringue mixture onto a baking sheet lined with parchment paper, forming small nests or rounds for individual pavlovas.
6. Bake Meringues: Bake the meringues in the preheated oven for 1 hour, then turn off the oven and leave the meringues inside to cool completely; this helps them dry out without cracking.
7. Whip Cream: While the meringues cool, whip the heavy cream until soft peaks form to create a light, creamy topping.
8. Assemble Pavlovas: Once the meringues are cooled, top each with a generous dollop of whipped cream and a colorful assortment of mixed berries.
9. Final Touch: Dust the assembled pavlovas with powdered sugar before serving for a festive, snow-kissed appearance.

Notes

• Ensure no yolk is mixed with the egg whites for better meringue volume.
• Use room temperature egg whites to achieve maximum volume when beating.
• Allow meringues to cool fully in the turned-off oven to prevent cracking.
• Use fresh, seasonal berries for the best flavor and appearance.
• These pavlovas are best served the same day but can be stored in an airtight container for up to a day without whipped cream.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: Australian

Keywords: Christmas dessert, pavlova recipe, mini pavlovas, festive dessert, meringue, holiday treats