Christmas Crack Recipe

Introduction

Christmas Crack is the ultimate holiday candy, offering a perfect balance of sweet and salty flavors. Crisp saltine crackers are topped with a buttery toffee layer and rich chocolate, creating a crunchy treat that’s irresistible during the festive season.

Ingredients

• 1 sleeve salted saltine crackers (about 42 crackers)
• 1 cup unsalted butter (2 sticks)
• 1 cup packed brown sugar
• 1 (12 oz) package dark chocolate chips (can use semi-sweet or milk chocolate)
• Heath toffee bits
• White chocolate, melted

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper. Lightly grease the parchment paper with cooking spray.
2. Step 2: Arrange the saltine crackers side by side on the prepared baking sheet, covering the entire surface.
3. Step 3: In a large saucepan, combine the butter and brown sugar. Bring the mixture to a boil over medium to medium-high heat, stirring constantly.
4. Step 4: Once boiling, let it cook for 3 minutes, continuing to stir to prevent burning.
5. Step 5: Pour the hot toffee mixture evenly over the arranged crackers, spreading it gently if needed.
6. Step 6: Bake in the preheated oven for 5 minutes.
7. Step 7: Remove from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee.
8. Step 8: Let the chocolate chips sit for 5 minutes to soften, then spread them smoothly with the back of a spoon. If they don’t melt completely, place the pan briefly in the warm oven.
9. Step 9: Sprinkle Heath toffee bits on top, then drizzle with melted white chocolate for extra sweetness and decoration.
10. Step 10: Cool completely in the fridge for at least 2 hours or in the freezer for about 1 hour, then break into pieces to serve.

Tips & Variations

• For a different flavor twist, try using milk or semi-sweet chocolate chips instead of dark chocolate.
• Sprinkle chopped nuts like pecans or walnuts on top for added crunch and flavor.
• If you prefer a softer candy, reduce the baking time slightly to prevent the toffee from hardening too much.
• Use silicone mats instead of parchment paper for easier cleanup.

Storage

Store Christmas Crack in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze it for up to 3 months. When frozen, thaw the candy in the fridge before serving to maintain its texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular crackers instead of saltines?

Saltine crackers provide the perfect salty crunch needed for this candy. Using regular or sweet crackers will change the flavor balance and texture, so it’s best to stick to saltines.

Why does the toffee sometimes not harden properly?

Toffee needs to reach a full boil for about 3 minutes for proper caramelization and hardening. Underbaking or stirring too slowly can prevent it from setting well. Be sure to monitor the heat and timing carefully.

Christmas Crack Recipe

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★★★★★

4.6 from 673 reviews

• Author: Harper
• Total Time: 15 minutes plus 1-2 hours cooling time
• Yield: 16 servings 1x

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Description

Christmas Crack is the ultimate holiday candy combining crisp salted saltine crackers layered with a buttery toffee made from butter and brown sugar, topped with melted dark chocolate chips, toffee bits, and a drizzle of white chocolate for a perfect sweet and salty crunch in every bite.

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Ingredients

Scale 1x2x3x

Cracker Base

• 1 sleeve salted saltine crackers (about 42 crackers)

Toffee Layer

• 1 cup unsalted butter (2 sticks)
• 1 cup brown sugar (packed)

Toppings

• 1 (12 oz) package dark chocolate chips (can use semi-sweet or milk chocolate)
• Heath toffee bits (amount to preference, approx. 1/2 cup)
• White chocolate, melted (about 1/4 cup for drizzling)

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a rimmed cookie sheet with parchment paper and lightly grease the parchment with cooking spray to prevent sticking.
2. Arrange Crackers: Lay the salted saltine crackers side by side in a single layer on the prepared baking sheet. Set aside.
3. Make Toffee Sauce: In a large saucepan, combine the unsalted butter and packed brown sugar. Bring the mixture to a boil over medium to medium-high heat, stirring constantly to ensure the sugar dissolves and does not burn.
4. Boil Toffee: Once boiling, continue to boil the mixture for 3 minutes while stirring constantly to create a smooth, thick toffee sauce.
5. Pour Toffee Over Crackers: Immediately pour the hot toffee evenly over the arranged saltine crackers, spreading it as necessary to cover all crackers.
6. Bake the Toffee Layer: Place the baking sheet in the preheated oven and bake for 5 minutes. This will allow the toffee to set slightly and soak into the crackers.
7. Add Chocolate Chips: Remove the pan from the oven and sprinkle the dark chocolate chips evenly over the hot toffee layer. Let them sit for 5 minutes to soften and begin melting.
8. Spread Melted Chocolate: Using the back of a spoon, spread the melted chocolate chips evenly over the entire cracker and toffee surface. If the chocolate is not melting sufficiently, place the pan back into the warm oven for a minute or two to help it melt.
9. Add Toffee Bits and White Chocolate Drizzle: Sprinkle Heath toffee bits generously over the melted chocolate layer. Then drizzle melted white chocolate over the top for decoration and added flavor.
10. Cool Completely: Place the baking sheet in the refrigerator for at least 2 hours or the freezer for at least 1 hour until fully cooled and the chocolate is firm.
11. Break Into Pieces and Store: Once cooled, break the Christmas Crack into bite-sized pieces. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. Thaw in the fridge before serving if frozen.

Notes

• Nutritional information does not include Heath toffee bits or white chocolate drizzle.
• For best results, use salted saltine crackers to balance the sweetness of the toffee and chocolate.
• If chocolate chips are not melting well, use a warm oven or microwave briefly to assist melting.
• Store Christmas Crack in an airtight container in the refrigerator to maintain freshness and crisp texture.
• Breaking the candy into uneven pieces is normal—no need for perfect shapes.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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